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Role of Nutraceuticals in Cancer Chemosensitization

  • 1st Edition, Volume 2 - October 6, 2017
  • Editors: Alok Chandra Bharti, Benjamin Bonavida, Bharat Bhushan Aggarwal
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 6 4 7 2 - 3
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 2 3 7 3 - 7
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 2 3 7 4 - 4

Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a mean… Read more

Role of Nutraceuticals in Cancer Chemosensitization

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Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein, catechins and silymarin. It is a valuable resource for cancer researchers, oncologists and members of several areas of the biomedical field who are interested in understanding how to use nutraceuticals as a sensitizing agent for chemotherapy.