Protein, Volume 2 - 1st Edition - ISBN: 9781559386722, 9780080551333

Protein, Volume 2

1st Edition

Editors: G. Allen
eBook ISBN: 9780080551333
Imprint: Elsevier Science
Published Date: 20th April 1999
Page Count: 318
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Description

In the first volume of this series, the structures of protein molecules were described, together with computational methods linking sequence data to folded structure and function. The determination of protein structure by nuclear magnetic resonance spectroscopy was also presented. Volume 2 begins by continuing the theme of protein structure with an outline of methods of crystallographic structure determination. Subsequent chapters describe various strucure-related properties of proteins. This book provides a valuable contribution to those new to the field of protein science as well as to those already expert in the field.

Table of Contents

Contents. List of Contributors. Preface (G. Allen). Protein Crystallography (A. Achari and D.K. Stammers). The Chemistry of Protein Functional Groups (G.E. Means, H. Zhang, and M. Le). Electrostatic Effects in Proteins: Experimental and Computational Approaches (N.M. Allewell, H. Oberoi, M. Hariharan, and V.J. LiCata). The Binding of Ions to Proteins (J.P. Glusker). Protein Folding (F.X. Schmid). Thermodynamics of Protein Folding and Stability (A. Cooper). Protein Hydrodynamics (S.E. Harding). Index.

Details

No. of pages:
318
Language:
English
Copyright:
© Elsevier Science 1999
Published:
Imprint:
Elsevier Science
eBook ISBN:
9780080551333

About the Editor

G. Allen

Affiliations and Expertise

Biology Research Division, The Wellcome Research Laboratories, Beckenham, Kent, England