Protein and Energy Supply for High Production of Milk and Meat - 1st Edition - ISBN: 9780080289090, 9781483150703

Protein and Energy Supply for High Production of Milk and Meat

1st Edition

Proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981

Authors: Unknown Author
eBook ISBN: 9781483150703
Imprint: Pergamon
Published Date: 1st January 1982
Page Count: 204
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Description

Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization. The book presents studies that are relevant in producing more milk and meat products. The text presents 10 papers that discuss the advances in understanding the significance of rumen fermentation; protein/energy relationships in the intermediary metabolism of ruminants; and protein/energy relationships in the practical feeding of dairy and fattening cattle. The book will be of great use to researchers and professionals concerned with procuring more cattle products.

Table of Contents


Introduction

Recent Advances in the Study of Substance Conversion in the Stomachs of Ruminants

Recent Advances in our Understanding of the Significance of Rumen Fermentation

Recent Advances in Understanding Protein-Energy Interrelationships in Intermediary Metabolism of Ruminants

L'importance des Relations Proteines-Energie dans la Pratique de l'alimentation du Betail Laitier

The Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle

The Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle under Subtropical Conditions

Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle under the Climatic Conditions of Northern Europe

The Significance of Using Special Protein in Early Lactation

The Optimum Protein Supply for Young Fattening Bulls on a High-Energy Level

Present Experimental Results on Protein/Energy Relationships in the Feeding of Dairy and Beef Cattle in Denmark


Details

No. of pages:
204
Language:
English
Copyright:
© Pergamon 1982
Published:
Imprint:
Pergamon
eBook ISBN:
9781483150703

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