Protein and Energy Supply for High Production of Milk and Meat

Protein and Energy Supply for High Production of Milk and Meat

Proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981

1st Edition - January 1, 1982

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  • Author: Unknown Author
  • eBook ISBN: 9781483150703

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Description

Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization. The book presents studies that are relevant in producing more milk and meat products. The text presents 10 papers that discuss the advances in understanding the significance of rumen fermentation; protein/energy relationships in the intermediary metabolism of ruminants; and protein/energy relationships in the practical feeding of dairy and fattening cattle. The book will be of great use to researchers and professionals concerned with procuring more cattle products.

Table of Contents


  • Introduction

    Recent Advances in the Study of Substance Conversion in the Stomachs of Ruminants

    Recent Advances in our Understanding of the Significance of Rumen Fermentation

    Recent Advances in Understanding Protein-Energy Interrelationships in Intermediary Metabolism of Ruminants

    L'importance des Relations Proteines-Energie dans la Pratique de l'alimentation du Betail Laitier

    The Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle

    The Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle under Subtropical Conditions

    Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle under the Climatic Conditions of Northern Europe

    The Significance of Using Special Protein in Early Lactation

    The Optimum Protein Supply for Young Fattening Bulls on a High-Energy Level

    Present Experimental Results on Protein/Energy Relationships in the Feeding of Dairy and Beef Cattle in Denmark


Product details

  • No. of pages: 204
  • Language: English
  • Copyright: © Pergamon 1982
  • Published: January 1, 1982
  • Imprint: Pergamon
  • eBook ISBN: 9781483150703

About the Author

Unknown Author

Dr. Sam Stuart is a physiotherapist and a research Fellow within the Balance Disorders Laboratory, OHSU. His work focuses on vision, cognition and gait in neurological disorders, examining how technology-based interventions influence these factors. He has published extensively in world leading clinical and engineering journals focusing on a broad range of activities such as real-world data analytics, algorithm development for wearable technology and provided expert opinion on technology for concussion assessment for robust player management. He is currently a guest editor for special issues (sports medicine and transcranial direct current stimulation for motor rehabilitation) within Physiological Measurement and Journal of NeuroEngineering and Rehabilitation, respectively.

Affiliations and Expertise

Senior Research Fellow, Department of Sport, Exercise and Rehabilitation, Northumbria University, UK Honorary Physiotherapist, Northumbria Healthcare NHS Foundation Trust, North Shields, UK

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