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Progress in Psychobiology and Physiological Psychology
1st Edition - January 1, 1985
Editors: James M. Sprague, Alan N. Epstein
Language: English
eBook ISBN:9781483103433
9 7 8 - 1 - 4 8 3 1 - 0 3 4 3 - 3
Progress in Psychobiology and Physiological Psychology: Volume 11 is a collection of studies that discuss certain topics in behavioral neuroscience from different experts in the…Read more
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Progress in Psychobiology and Physiological Psychology: Volume 11 is a collection of studies that discuss certain topics in behavioral neuroscience from different experts in the field. The book is divided into four chapters. Chapter 1 discusses palatability of food as a response measure. Chapter 2 tackles the trigeminal system; trigeminal orosensation and ingestive reflexes; and the relationship of trigeminal denervation and operant behavior. Chapter 3 talks about the role of the stomach in the process of satiety, and Chapter 4 covers functional organization of X-, W-, and Y-cell pathways.
Contents
Contributors
Preface
Contents of Previous Volumes
Taste Reactivity as a Measure of the Neural Control of Palatability
I. Introducing the Problem
II. How Has the Palatability Decision Been Measured?
III. Fine Structure of Palatability Decisions: A Two-Dimensional Model
IV. Neural Analysis of Palatability
V. Neural Control of Palatability: The Adequacy of a Hierarchical Model
References
Trigeminal Orosensation and Ingestive Behavior in the Rat
I. Introduction: Orosensorimotor Mechanisms and the Study of Ingestive Behavior
II. The Trigeminal System in Comparative Perspective
III. Ingestive Behavior in the Rat: Spatiotemporal Organization and the Role of Trigeminal Inputs
IV. Neurobiology of the Trigeminal Sensorimotor System
V. Trigeminal Denervation and Ingestive Behavior: Conceptual and Methodological Considerations
VI. The Trigeminal Syndrome: Intake, Weight Regulation, and Ingestive Behavior after Trigeminal Orosensory Deafferentation
VII. Trigeminal Orosensation and Ingestive Reflexes
VIII. Denervation Effects on Responsiveness to Food: Dissociation of Sensorimotor and Motivational Deficits
IX. Trigeminal Orosensation and Feeding Behavior Patterns
X. Effects of Deafferentation on Dietary Self-Selection
XI. Trigeminal Denervation and Operant Behavior
XII. A Note on Recovery of Function
XIII. Trigeminal Orosensation: Contributions to the Control of Ingestive Behavior
XIV. From Movements to Motives: Implications for the Study of Motivation
XV. Mouth, Brain, and Appetite: Approaches to the Analysis of Neural Mechanisms
References
The Stomach: A Conception of Its Dynamic Role in Satiety
I. Introduction
II. Methods
III. From Central to Peripheral Studies
IV. The Quantitation of Gastric Emptying
V. Feedback Control of Gastric Emptying
VI. Inhibiting Signals and Transmitters
VII. Gastric Distention as a Satiety Signal
VIII. Cholecystokinin and Satiety
IX. The Localization of Cholecystokinin Receptors in the Gut
X. Summary
References
Functional Organization of the W-, X-, and Y-Cell Pathways in the Cat: A Review and Hypothesis
I. Introduction
II. General Overview of the Visual Pathways
III. Physiological Classification of W-, X-, and Y-Cells
IV. Anatomical Organization and Distribution of the W-, X-, and Y-Cell Pathways
V. Perceptual Correlates for W-, X-, and Y-Cells
VI. Hypothesis for the Functional Organization and Role of the W-, X-, and Y-Cell Pathways
VII. W-, X-, and Y-Cells in Mammalian Species Other Than the Cat