Processing and Sustainability of Beverages - 1st Edition - ISBN: 9780128152591

Processing and Sustainability of Beverages

1st Edition

Volume 2: The Science of Beverages

Editors: Alexandru Grumezescu Alina Maria Holban
Paperback ISBN: 9780128152591
Imprint: Woodhead Publishing
Published Date: 12th December 2018
Page Count: 592
Sales tax will be calculated at check-out Price includes VAT/GST

Institutional Subscription

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and non-alcoholic beverages.

Key Features

  • Covers a broad range of beverage products to increase knowledge of quality improvement and product development
  • Presents novel food processing technologies on beverage antioxidants
  • Offers sustainable management strategies for implementing added value in beverage products

Readership

Food scientists, food chemists, food microbiologists, food engineers in the beverages sector

Table of Contents

1. Adding Sustainability to the Beverage Industry Through Nature-based Wastewater Treatment
Dolores Hidalgo, Jesús M. Martín-Marroquín
2. Alcoholic Beverages: Current Situation and Generalities of Anthropological Interest
Arianna Núñez-Caraballo, José D. García-García, Anna Iliná, Adriana C. Flores-Gallegos, L. Georgina Michelena-Álvarez, Gerardo Rodríguez-Cutiño, José L. Martínez-Hernández, Cristóbal Noe Aguilar
3. Sustainable Business Models in Beverages Industry Networks: The Case Study of an Italian Breweries Network
Francesca Culasso, Pierantonio Bertero and Paola De Bernardi
4. The Sustainability of Mexican Traditional Beverage Sotol: Ecological, Historical, Social and Technical Issues
M. Humberto Reyes-Valdés, Roberto Palacios, Erika Nohemi Rivas-Martínez, Armando Robledo-Olivo, Adriana Antonio-Bautista, Carlos Manuel Valdés-Dávila, José Ángel Villarreal-Quintanilla, Adalberto Benavides-Mendoza
5. Quality Improvement and New Product Development in the Hibiscus Beverage Industry
Maria João P. Monteiro, Ana Isabel A. Costa, Keith I. Tomlins, Manuela E. Pintado
6. Tradition and Innovation within the Wine Sector: How a Strong Combination Could Increase the Company’s Competitive Advantage
Margherita Stupino, Elisa Giacosa, Massimo Pollifroni
7. UV-C Light for Processing Beverages: Principles, Applications, and Future Trends 
O.T. Antonio-Gutiérrez, A.S. López-Díaz, A. López-Malo, E. Palou, N. Ramírez-Corona
8. Pectinases: Production and Applications for Fruit Juice Beverages 
Anand Nighojkar, Mukesh K. Patidar, and Sadhana Nighojkar
9. In Situ Analysis Devices for Estimating the Environmental Footprint in Beverages Industry
N. Jornet-Martínez, S.  Bocanegra-Rodríguez, R.A. González- Fuenzalida, C. Molins-Legua,  P. Campíns-Falcó
10. Hydrodynamic Cavitation Technologies: A Pathway to More Sustainable, Healthier Beverages and Food Supply Chains
Lorenzo Albanese, Francesco Meneguzzo
11. Influence of Processing on Rheological and Textural Characteristics of Goat and Sheep Milk Beverages and Methods of Analysis 
Vanessa Bonfim da Silva, Beatriz da Silva Frasao, Marion Pereira da Costa
12. Effect of Novel Food Processing Technologies on Beverage Antioxidants
Gülay Özkan, Burcu Güldiken, Esra Capanoglu
13. Valorization of Residues from Beverage Production
Sigrid Kusch-Brandt, Jan Mumme, Ossanna Nashalian, Francesca Girotto, Maria Cristina Lavagnolo, Chibuike Udenigwe
14. Law and Science Make a Common Effort to Enact a Zero Waste Strategy for Beverages
Lara Fornabaio, Margherita Paola Poto, Marta Fornabaio, Federica Sordo
15. Processing of Beverages by Membrane
Amit Jain, Sirshendu De

Details

No. of pages:
592
Language:
English
Copyright:
© Woodhead Publishing 2019
Published:
Imprint:
Woodhead Publishing
Paperback ISBN:
9780128152591

About the Editor

Alexandru Grumezescu

Alexandru Grumezescu

Alexandru Mihai Grumezescu is a Lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the Editor-in-Chief of 2 international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published ~200 peer-reviewed papers, ~50 book chapters, and has co-authored nine books and 50 edited books.

Affiliations and Expertise

Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania

Alina Maria Holban

Alina-Maria Holban is a Lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate Researcher at the University Politehnica of Bucharest, Romania, working on the field of bionanomaterials with antimicrobial applications. The contribution of Dr Holban in her research field is supported by the publication of 75 papers in peer-reviewed journals, 42 conference/symposia proceedings (posters and oral presentations, from which 29 were presented in International scientific meetings), 21 edited books, 20 book chapters in international books and 2 GenBank original sequences (patents). More than 50% of the published papers are investigating the applications of nanomaterials on biomedical fields.

Affiliations and Expertise

Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Bucharest, Romania

Ratings and Reviews