Processing and Sustainability of Beverages - 1st Edition - ISBN: 9780128152591

Processing and Sustainability of Beverages

1st Edition

Volume 2: The Science of Beverages

Editors: Alexandru Grumezescu Alina Maria Holban
Paperback ISBN: 9780128152591
Imprint: Woodhead Publishing
Published Date: 28th January 2019
Page Count: 562
Sales tax will be calculated at check-out Price includes VAT/GST

Institutional Subscription

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce pathogen growth and spoilage microorganisms. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and non-alcoholic beverages.

Key Features

  • Covers a broad range of beverage products to increase knowledge of quality improvement and product development
  • Presents novel food processing technologies on beverage antioxidants
  • Offers sustainable management strategies for implementing added value in beverage products

Readership

Food scientists, food chemists, food microbiologists, food engineers in the beverages sector

Table of Contents

1. Adding Sustainability to the Beverage Industry Through Nature-based Wastewater Treatment
  Dolores Hidalgo, Jesús M. Martín-Marroquín
2. Alcoholic Beverages: Current Situation and Generalities of Anthropological Interest
  Arianna Núñez-Caraballo, José D. García-García, Anna Iliná, Adriana C. Flores-Gallegos, L. Georgina Michelena-Álvarez, Gerardo Rodríguez-Cutiño, José L. Martínez-Hernández, Cristóbal Noe Aguilar
3. Sustainable Business Models in Beverages Industry Networks: The Case Study of an Italian Breweries Network
  Francesca Culasso, Pierantonio Bertero and Paola De Bernardi
4. The Sustainability of Mexican Traditional Beverage Sotol: Ecological, Historical, Social and Technical Issues
  M. Humberto Reyes-Valdés, Roberto Palacios, Erika Nohemi Rivas-Martínez, Armando Robledo-Olivo, Adriana Antonio-Bautista, Carlos Manuel Valdés-Dávila, José Ángel Villarreal-Quintanilla, Adalberto Benavides-Mendoza
5. Quality Improvement and New Product Development in the Hibiscus Beverage Industry
  Maria João P. Monteiro, Ana Isabel A. Costa, Keith I. Tomlins, Manuela E. Pintado
6. Tradition and Innovation within the Wine Sector: How a Strong Combination Could Increase the Company’s Competitive Advantage
  Margherita Stupino, Elisa Giacosa, Massimo Pollifroni
7. UV-C Light for Processing Beverages: Principles, Applications, and Future Trends
  O.T. Antonio-Gutiérrez, A.S. López-Díaz, A. López-Malo, E. Palou, N. Ramírez-Corona
8. Pectinases: Production and Applications for Fruit Juice Beverages
  Anand Nighojkar, Mukesh K. Patidar, and Sadhana Nighojkar
9. In Situ Analysis Devices for Estimating the Environmental Footprint in Beverages Industry
N. Jornet-Martínez, S.  Bocanegra-Rodríguez, R.A. González- Fuenzalida, C. Molins-Legua,  P. Campíns-Falcó
10. Hydrodynamic Cavitation Technologies: A Pathway to More Sustainable, Healthier Beverages and Food Supply Chains
  Lorenzo Albanese, Francesco Meneguzzo
11. Influence of Processing on Rheological and Textural Characteristics of Goat and Sheep Milk Beverages and Methods of Analysis
  Vanessa Bonfim da Silva, Beatriz da Silva Frasao, Marion Pereira da Costa
12. Effect of Novel Food Processing Technologies on Beverage Antioxidants
  Gülay Özkan, Burcu Güldiken, Esra Capanoglu
13. Valorization of Residues from Beverage Production
  Sigrid Kusch-Brandt, Jan Mumme, Ossanna Nashalian, Francesca Girotto, Maria Cristina Lavagnolo, Chibuike Udenigwe
14. Law and Science Make a Common Effort to Enact a Zero Waste Strategy for Beverages
  Lara Fornabaio, Margherita Paola Poto, Marta Fornabaio, Federica Sordo
15. Processing of Beverages by Membrane
  Amit Jain, Sirshendu De

 

Details

No. of pages:
562
Language:
English
Copyright:
© Woodhead Publishing 2019
Published:
Imprint:
Woodhead Publishing
Paperback ISBN:
9780128152591

About the Editor

Alexandru Grumezescu

Dr. Alexandru Mihai Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biostructures, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, Biomaterials and Tissue Engineering Bulletin, and Journal of Food Bioengineering and Nanoprocessing. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 8 co-authored books and 21 edited books. He has developed two new research directions related to bio-applications of metal oxide nanoparticles: (i) functional metal oxide nanostructures to improve the delivery of antimicrobials in active form with a high efficiency against Gram-positive and Gram-negative bacteria; and (ii) smart metal oxide nanostructures, functionalized with different fatty acids, essential oils or in combination with organic polymers, to inhibit bacterial colonization of different medical or industrial surfaces. Dr Alexandru Mihai Grumezescu is also Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano- and biostructures, and he is the Editor-in-Chief of four journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, Biomaterials and Tissue Engineering Bulletin, and Journal of Food Bioengineering and Nanoprocessing. He also serves as editor or guest editor for several notable journals. Dr Grumezescu has published 160 peer-reviewed papers, 20 book chapters, 9 coauthored books, and 21 edited books. Other details are available at http://grumezescu.com/.

Affiliations and Expertise

Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania

Alina Maria Holban

Department of Microbiology and Immunology, Faculty of Biology, University of Bucharest; Department of Science and Engineering of Oxidic Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest

Qualifications and Experience: Assistant Professor – General Microbiology, Medical microbiology, Immunology, Immunopathology

Book Editor: Nanoarchitectonics for Smart Delivery and Drug Targeting (Elsevier) - in press - 2016

Assistant Editor - Letters in Applied NanoBioScience (http://nanobioletters.com/)

Guest Editor - Current Pharmaceutical Biotechnology (Bentham Science - Impact Factor 2014 = 2.511)

The contribution of Dr Holban on her research field is supported by the publication of 48 papers in peer-reviewed journals (35 in ‎ Web of Science / ISI indexed journals indexed journals), 34 conference/symposia proceedings (posters and oral presentations, from which 24 were presented in International scientific meetings), 1 book, 5 book chapters in international books and 2 GenBank original sequences (patents). More than 30 of the published papers are investigating the applications of nanomaterials on biomedical fields, focusing on their antimicrobial effect.

Affiliations and Expertise

Microbiology Department, Faculty of Biology, University of Bucharest, Bucharest, Romania

Ratings and Reviews