Practical Handbook of Soybean Processing and Utilization - 1st Edition - ISBN: 9780935315639, 9780128045510

Practical Handbook of Soybean Processing and Utilization

1st Edition

Editors: D. Erickson
eBook ISBN: 9780128045510
Paperback ISBN: 9780935315639
Imprint: Academic Press and AOCS Press
Published Date: 21st October 2015
Page Count: 130
Tax/VAT will be calculated at check-out Price includes VAT (GST)
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
84.95
59.47
59.47
59.47
59.47
59.47
67.96
67.96
71.99
50.39
50.39
50.39
50.39
50.39
57.59
57.59
118.00
82.60
82.60
82.60
82.60
82.60
94.40
94.40
Unavailable
Price includes VAT (GST)
× DRM-Free

Easy - Download and start reading immediately. There’s no activation process to access eBooks; all eBooks are fully searchable, and enabled for copying, pasting, and printing.

Flexible - Read on multiple operating systems and devices. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle.

Open - Buy once, receive and download all available eBook formats, including PDF, EPUB, and Mobi (for Kindle).

Institutional Access

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.

Key Features

  • Compares soybeans to other vegetable oils as a source of edible oil products
  • Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects
  • Offers practical information ideal for soybean oil plant managers

Readership

fats and oils processors; food manufacturers; lipid chemists, plant managers; equipment manufacturers

Table of Contents

Chapter 1 Soybeans vs. Other Vegetable Oils as a Source of Edible Oil Products

Chapter 2 Composition of Soybeans and Soybean Products

Chapter 3 Physical Properties of Soybeans and Soybean Products

Chapter 4 Harvest, Storage, Handling, and Trading of Soybeans

Chapter 5 Overview of Modem Soybean Processing and Links Between Processes

Chapter 6 Extraction

Chapter 7 Soybean Meal Processing and Utilization

Chapter 8 Soybean Protein Processing and Utilization

Chapter 9 Handling, Storage, and Transport of Crude and Crude Degummed Soybean Oil

Chapter 10 Degumming and Lecithin Production and Utilization

Chapter 11 Neutralization

Chapter 12 Bleaching/ Adsorption Treatment

Chapter 13 Hydrogenation and Base Stock Formulation Procedures

Chapter 14 Deodorization

Chapter 15 Soybean Oil Crystallization and Fractionation

Chapter 16 lnteresterification

Chapter 17 Soybean Oil Processing Byproducts and Their Utilization

Chapter 18 Salad Oil, Mayonnaise, and Salad Dressings

Chapter 19 Consumer and Industrial Margarines

Chapter 20 Soybean Oil Products Utilization: Shortenings

Chapter 21 Industrial Uses for Soybeans

Chapter 22 Soy Foods

Chapter 23 Nutritional Aspects of Soybean Oil and Protein

Chapter 24 Soybean Processing Quality Control

Chapter 25 Environmental Concerns in Soybean Processing

Chapter 26 Cost Estimates for Soybean Processing and Soybean Oil Refining

Chapter 27 Plant Management

Details

No. of pages:
130
Language:
English
Copyright:
© Academic Press and AOCS Press 1995
Published:
Imprint:
Academic Press and AOCS Press
eBook ISBN:
9780128045510
Paperback ISBN:
9780935315639

About the Editor

D. Erickson

David R. Erickson has been involved in soybean processing and utilization for thirty-two years. He started his career in oilseed and edible oils research at Swift and Company, Chicago, Illinois, in 1963 and worked fifteen years in research and research management. In 1978, he became the technical director of the International Marketing Department of the American Soybean Association (ASA). In 1992 he became an independent consultant. During his tenure with ASA, he worked as a consultant engaged in technology transfer in over sixty countries. Internationally he is recognized as knowledgeable in soybean processing and utilization, including product development and marketing. He served as president of the American Oil Chemists' Society (AOCS) in 1990 and received the Bailey Award in 1989. He has produced more than fifty publications, five patents, and has edited three AOCS monographs. He is also a professional member of the Institute of Food Technology and a member of the American Chemical Society, Alpha Zeta, Phi Kappa Phi, and Sigma Xi. He holds a Ph.D. in agricultural chemistry from the University of California-Davis (1963) and B.S. and M.S. degrees in dairy technology from Oregon State University.