Potato Production, Processing and Technology

Potato Production, Processing and Technology

1st Edition - July 1, 1999

Write a review

  • Author: WA Gould
  • Hardcover ISBN: 9781845695972
  • eBook ISBN: 9781845696122

Purchase options

Purchase options
Available
DRM-free (PDF)
Sales tax will be calculated at check-out

Institutional Subscription

Free Global Shipping
No minimum order

Description

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

Readership

Food processors, technologists, executives, and students

Product details

  • No. of pages: 290
  • Language: English
  • Copyright: © Woodhead Publishing 1999
  • Published: July 1, 1999
  • Imprint: Woodhead Publishing
  • Hardcover ISBN: 9781845695972
  • eBook ISBN: 9781845696122

About the Author

WA Gould

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

Ratings and Reviews

Write a review

There are currently no reviews for "Potato Production, Processing and Technology"