Postharvest Biology and Technology of Tropical and Subtropical Fruits - 1st Edition - ISBN: 9781782421504

Postharvest Biology and Technology of Tropical and Subtropical Fruits

1st Edition

Authors: Elhadi Yahia
Hardcover ISBN: 9781782421504
Imprint: Woodhead Publishing
Published Date: 19th September 2011
Page Count: 2244
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Description

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. These books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.

Key Features

  • An essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area
  • Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain
  • Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology

Table of Contents

Introduction; Collection of references as raw material; Materials you need; Differences between textile and other designs; Percentage of cover area in design; Elements of textile design; Methods of reproduction of designs and concept of repeat; Preparation of motifs for designs; Designs for borders; Basic compositions for allover designs; One more method of transferring the motif on repeat; Allover designs; More diagrams for allover designs; The colour wheel; Colour wheel in action; Backgrounds; Halfdrops; Step down repeats; Discharge prints. End products: Dress materials; Neck-Tie; Handkerchiefs; Dress materials; Indian Saree; Tee-shirts; Towels and napkins; Socks; Cushion cover and pillow case; Table cloth and table cover; Bed sheet and bed spread; Umbrella; Tote bags; Tapestries, curtains, furnishing fabrics, wall hangings etc; Carpets; Floor mats; Cross-stitch and embroidery; Lace designs. Other similar products: Linoleum; Wall papers; Wrapping material and end paper for book binding; Lapmates, placemats and doormats; Computer aided designs.

Details

No. of pages:
2244
Language:
English
Copyright:
© Woodhead Publishing 2011
Published:
Imprint:
Woodhead Publishing
Hardcover ISBN:
9781782421504

About the Author

Elhadi Yahia

Elhadi Yahia is a Professor in the Faculty of Natural Sciences at the Autonomous University of Querétaro, Mexico, and is a consultant to several organizations including the Food and Agriculture Organization of the United Nations (FAO), the World Food Logistics Organization (WFLO), the United States Agency for International Development (USAID) and the United States Department of Agriculture (USDA).

Affiliations and Expertise

Universidad Autónoma de Querétaro, Mexico

Reviews

It's fair to say that this milestone publication could not have come at a better time., Food and beverage reporter

Ratings and Reviews