Skip to main content

Polysaccharide Nanoparticles

Preparation and Biomedical Applications

  • 1st Edition - January 11, 2022
  • Editors: Jayachandran Venkatesan, Se-Kwon Kim, Sukumaran Anil, Rekha P. D
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 2 2 3 5 1 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 2 2 3 5 6 - 7

Polysaccharide Nanoparticles: Preparation and Biomedical Applications provides detailed information on polysaccharides nanoparticles in terms of their synthesis and applicati… Read more

Polysaccharide Nanoparticles

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote

Polysaccharide Nanoparticles: Preparation and Biomedical Applications provides detailed information on polysaccharides nanoparticles in terms of their synthesis and applications. Naturally occurring polysaccharides are widely used as food materials, particularly in Asia. Different kinds of polysaccharide materials are available from nature with various resources such as crustaceans and algae. The exploration and exploitation of polysaccharides nanoparticles from natural resource is at the heart of this book, which also explores the synthesis, preparation and applications of polysaccharides nanoparticles for tissue engineering and food applications.

This is an important reference for materials scientists and bioengineers who are looking to gain a greater understanding on how polysaccharides nanoparticles are being used for a variety of biomedical applications.