Polyphenols: Properties, Recovery and Applications covers polyphenols properties and health effects and reflects the new trends in recovery procedures and applications.
Beginning with coverage of the metabolism and health effects of polyphenols, the book also addresses recovery, analysis and processing issues in order to reveal the industrial applications of polyphenols that are discussed in detail.
This book connects properties and health effect of polyphenols with recovery, processing and encapsulation issues and explores industrial applications that are affected by these aspects. This reference supports the current industrial applications of polyphenols as well as those that are under development.
- Covers the properties and health effects of polyphenols and reflects the new trends in recovery procedures and applications
- Addresses recovery, analysis and processing issues
- Concludes with coverage of industrial applications of polyphenols
Food scientists, technologists, engineers and chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry
Part A: Metabolism and Health Effects of Polyphenols
1. Overview of Polyphenols and Their Properties
Ana Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Višnja Bacun-Druzina, Drazenka Komes
2. Polyphenols: Absorption, Bioavailability and Metabolomics
Lei Chen, Hui Caob, Jianbo Xiao
3. Beneficial Effects of Polyphenols on Chronic Diseases and Ageing
Cvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe
4. Nutrigenomics and Polyphenols
M. Antonia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. Oliveira
Part B: Recovery and Processing of Polyphenols from Target Sources
5. Target Sources of Polyphenols in Different Food Products and Their Processing By-Products
Urszula Tylewicz, Małgorzata Nowacka, Beatriz Martin-García, Artur Wiktor, Ana Maria Gomez Caravaca
6. Polyphenols Analysis and Related Challenges
Merichel Plaza, Gloria Domínguez-Rodriguez, María Castro-Puyana, María Luisa Marina
7. Recovery Technologies and Encapsulation Techniques
Incinur Hasbay, Charis M. Galanakis
8. Emerging Technologies for the Extraction of Polyphenols from Natural Sources
Richard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stephanie Chacar, Esperance Debs, Eugene Vorobiev, Nicolas Louka
9. Technological Aspects and Stability of Polyphenols
Jianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo Xiao
Part C: Application of Polyphenols in the Industry
10. Foods and Supplements
Nieves Baenas, Ángel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles
11.Natural Pigments and Colorants in Foods and Beverages
Ana F. Vinha, Francisca Rodrigues, Maria Antónia Nunes, M. Beatriz P.P. Oliveira
Francisca Rodrigues, Maria de la Luz Cádiz Gurrea, Maria Antónia Nunes, Diana Pinto, Ana F. Vinha, Isabel Borrás Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero
- No. of pages:
- © Woodhead Publishing 2018
- 1st May 2018
- Woodhead Publishing
- Paperback ISBN:
Dr. Galanakis is a dynamic and interdisciplinary scientist with a fast-expanding work that balances between food and environment, industry and academia. His research targets mainly the separation and recovery of functional macro- and micro-molecules from different food by-products, as well as their implementation as additives in food and other products. He is the research & innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of Food Waste Recovery Group (SIG5) of ISEKI Food Association (Vienna, Austria). He serves as an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International, whereas he has published dozens research articles, reviews, monographs and conference proceedings. He has edited 4 books entitled "Food Waste Recovery" (Academic Press, 2015), "Innovation Strategies in the Food Industry" (Academic Press, 2016), “Nutraceutical and Functional Food Components” (Academic Press, 2017) and “Olive Mill Waste” (Academic Press, 2017).
Follow Dr. Galanakis via Twitter, LinkedIn, ResearchGate or Blog. Join his open discussion forums at the Food Waste Recovery & Innovation 2020 LinkedIn group or the Food Waste Recovery FB Page.
Galanakis Laboratories, Chania, Greece