1. The Pharmacology of Avenanthramides: Polyphenols
ILIAS MARMOUZI, SHAHIRA M. EZZAT
2. Folate Production by Lactic Acid Bacteria
GRACIELA SAVOY DE GIORI, JEAN GUY LEBLANC
3. A Triterpenoid Commonly Found in Human Diet: Ursolic Acid
MERVE BACANLI, A. AHMET BASARAN, NURSEN BASARAN
4. The Major Flavonoid of Grapefruit: Naringin
MERVE BACANLI, A. AHMET BASARAN, NURSEN BASARAN
5. Structural Evaluation and Toxicological Study of a Bitter Masking Bioactive Flavanone, ‘Eriodictyol’
VIJISHA K. RAJAN, K. MURALEEDHARAN, K.P. SAFNA HUSSAN
6. Postprandial Effects of Wine Consumption Along with a Meal on the Main Pathophysiological Systems
E. FRAGOPOULOU, S. ANTONOPOULOU
7. Cellular and Molecular Mechanisms of Polyphenol-Induced Beneficial Effects on Cardiac Remodeling
FAN JIANG
8. Effect of Cranberry Polyphenols and Metabolites on Microbial Activity and Impact on Urinary Tract Health
CHRISTINA KHOO, HAIYAN LIU
9. Cranberry Polyphenols: Effects on Cardiovascular Risk Factors
CHRISTINA KHOO, MICHAEL FALK, JUN ZHANG
10. An Insight of Polyphenols in Lung Cancer Chemoprevention
VASANTI SUVARNA, PRAMILA CHAUBEY, PREETI C. SANGAVE, ASHISH K. SINGH
11. Mushroom Polyphenols as Chemopreventive Agents
NATALIA NOWACKA-JECHALKE, MARTA OLECH, RENATA NOWAK
12. Pleiotropic Molecular Effects of Dietary Polyphenols Resveratrol and Apigeninin Leukemia
AYSUN ADAN, OSMAN OGUZ
13. The Polyphenolic Compound Apigenin and Applications to Cervical Cancer
RAQUEL PANTAROTTO SOUZA, MARCIA EDILAINE LOPES CONSOLARO
14. An Outside-In and a Reciprocal Inside-Out Hypothesis Combining Resveratrol and Its High Affinity Protein NQO2 to Target iASPP for Reinstating the Activation and Stabilization of Dysfunctional WTp53 as a Melanoma Chemopreventive Approach
TZE-CHEN HSIEH, BARBARA B. DOONAN, JOSEPH M. WU
15. Counteracting Resistance to BRAF V600E Mutation in Melanoma Using Dietary Polyphenols
TZE-CHEN HSIEH, BARBARA B. DOONAN, ANDREA AQUILATO, JOSEPH M. WU
16. Role of Natural Compounds in Prevention and Treatment of Chronic Lymphocytic Leukemia
AHMAD SALIMI, JALAL POURAHMAD
17. Polyphenols and Breast Cancer Prevention—A Summary of the Epidemiologic Evidence
GERTRAUD MASKARINEC, CHERIE GUILLERMO
18. Resveratrol Inhibitory Effects Against a Malignant Tumor: A Molecular Insight
GABRIEL WCISLO
19. Biological Activity of Resveratrol on an Ovarian Cancer Cell 231
GABRIEL WCISLO, AGNIESZKA SYNOWIEC, KATARZYNA SZARLEJWCISLO, LUBOMIR BODNAR
20. Antiarthritic Effects of Turmeric and Curcumin: A Revisit
NAVEEN MATHAI, DARGI SONY, PRAJWAL PRABHUDEV MANE, CHETAN B. SHETTY, LATHEESH LATHEEF, KRITHIKA KAMATH, MOHD KHALEED, BENSON MATHAI KOCHIKUZHYIL, MANJESHWAR SHRINATH BALIGA
21. Effects of Polyphenols on Inflammatory-Allergic Conditions: Experimental and Clinical Evidences
THEA MAGRONE, EMILIO JIRILLO
22. Polyphenols and Immune System
ISHAK OZEL TEKIN, FRANCESCO MAROTTA
23. Antioxidants and Polyphenols in Inflammatory Bowel Disease: Ulcerative Colitis and Crohn Disease
HITOSHI ASAKURA, TETSUJI KITAHORA
24. Red Propolis: Phenolics, Polyphenolics, and Applications to Microbiological Health and Disease
IRLAN A. FREIRES, JOAO M.S. PINGUEIRO, STELA L.F. MIRANDA, BRUNO BUENO-SILVA
25. Viral Disease and Use of Polyphenolic Compounds
DONG JOO SEO, CHANGSUN CHOI
26. Hepatoprotective Effects of Curcumin in Alcohol-Induced Hepatotoxicity: A Memoir on the Preclinical Studies
MANJESHWAR SHRINATH BALIGA, SURESH RAO, PRATIMA RAO, MICHAEL L.J. PAIS, TARESH SHEKAR NAIK, MOHAMMED ADNAN,
PRINCY LOUIS PALATTY
27. Turmeric and Its Principal Polyphenol Curcumin as a Nontoxic Gastroprotective Agent: Recent Update
HOLALU SHIVASHANKAREGOWDA YASHAVANTH, RAGHAVENDRA HANIADKA, SURESH RAO, PRATIMA RAO, ASHWIN ALVA, PRINCY LOUIS PALATTY, MANJESHWAR SHRINATH BALIGA
28. Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids
JAVIER GONZALEZ-GALLEGO, M. VICTORIA GARCIA-MEDIAVILLA, SONIA SANCHEZ-CAMPOS, MARIA J. TUNON
29. Polyphenols and Polyphenol-Derived Compounds from Plants and Contact Dermatitis 349
LARS PORSKJÆR CHRISTENSEN
30. Plant Polyphenols: The Futuristic Bioactive Therapeutics for Skin Care
B. SINGH, G. MAL, D. SHARMA, S.K. GAUTAM, M. KUMAR, U. SOLIMENE, M. METALLA, FRANCESCO MAROTTA
31. Antiinflammatory Activity of Polyphenols on Dendritic Cells
V. FRANCISCO, G. COSTA, B.M. NEVES, M.T. CRUZ, M.T. BATISTA
32. Effects and Usage of a Citrus Compound, Limonene
MERVE BACANLI, A. AHMET BASARAN, NURSEN BASARAN
33. A Phytoestrogen Puerarin and Its Health Effects
MERVE BACANLI, SEVTAP AYDIN, A. AHMET BASARAN, NURSEN BASARAN
34. Galangin as a Plant Phenolic and Usage in Health and Disease
MERVE BACANLI, A. AHMET BASARAN, NURSEN BASARAN
35. Can Green Tea Polyphenols Improve Phenotypes Associated with Down Syndrome?
RANDALL J. ROPER, CHARLES R. GOODLETT