The Plant Nutrient Disorders in Crops Series is beneficial to farmers, advisers and students; they will find this material invaluable for understanding, identifying and diagnosing nutrient disorders in all kinds of crops.
It is extensively illustrated in full colour to show the effects of nutrient deficiencies and toxicities, as wel as damage from non-nutritional causes, in this group of crops. Other volumes in this series: Volume 1: Temperate and Subtropical Fruit and
Nut Crops Volume 3: Vegetable Crops Volume 4: Pastures and Field Crops Volume 5: Ornamental Plants and Shrubs (NYP)
Research workers, students and teachers of plant nutrition and horticulture, farmers, advisers, overseas aid workers in tropical agriculture.
Table of Contents
Acknowledgments; Preface; Plant nutrient needs; Identifying nutritional problems; Plant analysis; Common nutritional problems and their correction; Appendix; References.