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Oxidative Stress and Dietary Antioxidants in Neurological Diseases provides an overview of oxidative stress in neurological diseases and associated conditions, including behavioral aspects and the potentially therapeutic usage of natural antioxidants in the diet. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. The book examines basic processes of oxidative stress—from molecular biology to whole organs—relative to cellular defense systems, and across a range of neurological diseases.
Sections discuss antioxidants in foods, including plants and components of the diet, examining the underlying mechanisms associated with therapeutic potential and clinical applications. Although some of this material is exploratory or preclinical, it can provide the framework for further in-depth analysis or studies via well-designed clinical trials or the analysis of pathways, mechanisms, and components in order to devise new therapeutic strategies. Very often oxidative stress is a feature of neurological disease and associated conditions which either centers on or around molecular and cellular processes. Oxidative stress can also arise due to nutritional imbalance during a spectrum of timeframes before the onset of disease or during its development.
- Offers an overview of oxidative stress from molecular biology to whole organs
- Discusses the potentially therapeutic usage of natural antioxidants in the patient diet
- Provides the framework for further in-depth analysis or studies of potential treatments
Neurologists, neuroscientists, advanced graduate students, nutritionists, dieticians, health care professionals and food scientists
Part I: Oxidative stress and neurological diseases
1. The role of reactive oxygen species in the pathogenic pathways of depression
Masakazu Ibi and Chihiro Yabe-Nishimura
2. The relationship between the blood-brain barrier, degenerative neuropathy, and oxidative stress
David Fisher and Olufemi A. Alamu
3. Neuroinflammatory processes and oxidative stress
Tameka A. Clemons, Na’Taki Osborne Jelks, L. Monique Vance, and Kimberly Williams
4. Revisiting the oxidative stress theory of aging: Molecular mechanisms underlying brain aging
Joana C. d’Avila
5. Neuroblastoma and oxidative stress: From pathogenesis to in vitro models of neurodegeneration
Anthea Di Rita and Flavie Strappazzon
6. Oxidative stress in epileptogenesis: Febrile seizures, chemoconvulsant pilocarpine, and electrical stimulation
David Agustin León Navarro, María Crespo, and Mairena Martín
7. DJ-1 in astrocytic neuroprotection to oxidative stress
Amanda J. Edson, Helena A. Hushagen, and Kari E. Fladmark
8. Oxidative stress markers in seizures and epilepsy: Methods and applications to models
Laura Medina-Ceja, Kenia Pardo-Peña, and Alberto Morales-Villagrán
Part II: Antioxidants and neurological diseases
9. Antioxidant therapy, oxidative stress, and blood-brain barrier: The road of dietary antioxidants
Miguel Pinto, Sofia Benfeito, Carlos Fernandes, and Fernanda Borges
10. Antioxidant and neuroprotective properties of Mediterranean oils: Argan oil, olive oil, and milk thistle seed oil
Asmaa Badreddine, Amira Zarrouk, Wiem Meddeb, Thomas Nury, Leila Rezig, Meryam Debbabi, Fatima Zohra Bessam, Fatiha Brahmi, Anne Vejux, Mondher Mejri, Boubker Nasser, and Gérard Lizard
11. Aromatic plants: A source of compounds with antioxidant and neuroprotective effects
Sandra Gonc¸alves, Inês Mansinhos, and Anabela Romano
12. The elderly, use of antioxidants and memory
William K. Summers
13. Aspidosperma pyrifolium Mart. antioxidants features and neuronal tissues
Dayane Pessoa de Araújo and Glauce Socorro de Barros Viana
14. Berberine neuroprotection and antioxidant activity
Mohsen Imenshahidi and Hossein Hosseinzadeh
15. Carnosic acid and carnosol: Neuroprotection and the mitochondria
Marcos Roberto de Oliveira
16. Coconut oil and antioxidative neuroprotection
Siong Meng Lim, Nur Syafiqah Rahim, and Kalavathy Ramasamy
17. Antioxidant effects of Curcuma longa and its active constituent, curcumin, for the therapy of neurological disorders
Bibi Marjan Razavi and Hossein Hosseinzadeh
18. Neuroprotective mechanisms of Ginkgo biloba against oxidative stress
Hoi Man Cheung and David Tai Wai Yew
19. Morinda citrifolia Linn. (Noni) fruit, antioxidant effects, and neuroprotection
Vijayapandi Pandy, Srinivasa Reddy Bonam, Anji Reddy Raya, and Rama Rao Nadendla
20. Naringin and naringenin in neuroprotection and oxidative stress
Pauline Maciel August and Bernardo Gindri dos Santos
21. Nigella sativa L. and thymoquinone as neuroprotective antioxidants
Alireza Tavakkoli and Hossein Hosseinzadeh
22. Dietary antioxidants, epigenetics, and brain aging: A focus on resveratrol
Christian Griñán-Ferré, Vanesa Izquierdo, and Mercè Pallàs
23. The role of saffron and its main components on oxidative stress in neurological diseases: A review
Marjan Nassiri-Asl and Hossein Hosseinzadeh
24. Sulforaphane and its modulation of brain redox status: The mitochondria as a target
Marcos Roberto de Oliveira
25. Recommended resources for oxidative stress and dietary antioxidants in neurological diseases
Rajkumar Rajendram, Vinood B. Patel, and Victor R. Preedy
- No. of pages:
- © Academic Press 2020
- 11th June 2020
- Academic Press
- eBook ISBN:
- Paperback ISBN:
Dr. Martin is a Professor of Mental Health at Buckinghamshire New University. He is a Registered Nurse, Chartered Health Psychologist, and a Chartered Scientist. He has published or has in press well over 250 research papers and book chapters. He is a keen book author and editor having written and/or edited several books all of which reflect his diverse academic and clinical interests that examine in-depth, the interface between mental health and physical health. These outputs include the Handbook of Behavior; Food and Nutrition (2011), Perinatal Mental Health: A Clinical Guide (2012); Nanomedicine and the Nervous System (2012), and the major reference works Comprehensive Guide to Autism (2014), Diet and Nutrition in Dementia and Cognitive Decline (2015), Comprehensive Guide to Post-Traumatic Stress Disorder (2016) and Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes, and Adverse Effects (2017).
Professor of Mental Health, Bickinghamshire New University, High Wycombe, Buckinghamshire, UK
Dr. Preedy is a senior member of King's College London and Director of the Genomics Centre and a member of the Faculty of Life Sciences and Medicine. Professor Preedy has longstanding academic interests in substance misuse especially in relation to health and well-being. In his career Professor Preedy was Reader at the Addictive Behaviour Centre at The University of Roehampton, and also Reader at the School of Pharmacy (now part of University College London; UCL). Professor Preedy is an extremely experienced book editor, having edited influential works including but not limited to The Handbook of Alcohol Related Pathology, The Neuropathology of Drug Addictions and Substance Misuse, The Handbook of Cannabis and Related Pathologies, The Neuroscience of Cocaine, and upcoming titles The Neuroscience of Alcohol, The Neuroscience of Nicotine, and more (all Elsevier).
Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King’s College, London, UK
"This book is an informative and solid reference guide for its target audience. I am not aware of any other book that is similar." --Doody
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