Olfaction and Taste II

Olfaction and Taste II

Proceedings of the Second International Symposium Held in Tokyo, September 1965

1st Edition - January 1, 1967

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  • Editor: T. Hayashi
  • eBook ISBN: 9781483223520

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Description

Wenner-Gren Center International Symposium Series, Volume 8: Olfaction and Taste II covers the proceedings of the Second International Symposium, held in Tokyo, Japan on September 1965. This book is composed of 53 chapters that bring together theoretical and experimental studies on the chemoreception in insects, other invertebrates and vertebrates, from fishes to the monkey, and their significance in delineating human olfaction and taste. Other chapters deal with the study of the chemoreceptive organs and their related parts of the nervous system, which will be helpful in the analysis of the function of other sensory organs and their neural connections. This book also discusses the evidence that the epithelium of the front of the tongue has other properties than that of the back of the tongue as far as the conversion of its cells into gustatory cells is concerned under the influence of the outgrowing gustatory nerve fibers. The remaining chapters describe the transmission and decoding of coded information from the receptors in the central nervous system. This book is of value to biologists, physiologists, and research workers who are interested in the complex mechanism of olfaction and taste.

Table of Contents


  • Opening Address

    Correlations between Stereochemical Assessments and Organoleptic Analysis of Odorous Compounds

    Experiments on the Specificities of Human Olfaction. Part 2

    The Frequency Component Hypothesis in Relation to the Coding Mechanism in the Olfactory Bulb

    Properties of Receptors through Molecular Parameters of Odorivectors

    Spatio-Temporal Patterning of Response in the Olfactory System

    The Effect of Concentration upon the Spatiotemporal Coding of Odorants

    Low Frequency Molecular Vibration in Relation to Odor

    Are OEG's Generator Potentials?

    Slow Potential Changes induced in the Olfactory Bulb by Central and Peripheral Stimuli

    Olfactory Receptor Reaction to the Lesion of the Olfactory Bubl

    Olfactory Perception in Birds

    Single Unit Responses of Olfactory Receptors in Vultures

    The Definition of Primary and Accessory Areas of Olfaction as the Basis for a Classification of Decreased Olfactory Acuity

    A Comparative Study of Neural and Psychophysical Responses to Gustatory Stimuli

    Measurement of Human Gustatory Perception Using the Parotid Gland Secretion Rate

    Relations between Taste Qualities and Parotid Gland Secretion Rate

    Gustatory Response to L-Amino Acids in Man

    The Effect of Denture Factors on the Gustatory Sensitivity of Denture Wearers

    On the Mechanism of the Taste Defect in Familial Dysautonomia

    Study on the Parotid Salivary Secretion due to Taste Stimuli in Rabbits

    The Electrolytic Concentration of Salivary Conditional and Unconditional Reflexes

    Behavioral Technique to Analyze a Dog's Ability to Discriminate Flavors in Commercial Food Products

    The Sensory and Behavioral Factors in Taste Preferences

    Sugar Receptor and a-Amino Acid in the Rat

    Patterns of Impulses Produced by MSG and 5'-Ribonucleotides in Taste Units of the Rat

    Neurophysiological Studies on Taste Effectiveness of Chemical Taste Enhancers

    The Innate Appetite for Salt Exhibited by Sodium-deficient Sheep

    Electrophysiological Analysis of Taste Effectiveness of Soda Water and CO2 Gas

    Hormonal Regulation of the Spontaneous Sodium Chloride Appetite of Rats

    The Glossopharyngeal Nerve Response to Taste and Thermal Stimuli in the Rat, Rabbit and Cat

    Action and Interaction of Ethyl Alcohol and Some Other Substances on the Receptors of the Tongue

    Gustatory Impulses—their Number and Temporal Patterns

    The Afferent Innervation of the Tongue of the Sheep

    Anion Influences on Taste Receptor Response

    Altered Taste Responses from Cross-regenerated Taste Nerves in the Rat

    Chemotopic Coding for Sucrose and Quinine Hydrochloride in the Nucleus of the Fasciculus Solitarius

    Thalamic Representation of Taste Qualities and Temperature Change in the Cat

    Specific Unitary Osmereceptor Potentials and Spiking Patterns from Giant Nerve Cells Sensory Coding in a Neural In Vivo Model

    Chemoreceptors in Brain to y-hydroxybutyrate through Cerebrospinal Fluid of Dogs

    The Electro-odocell for Inspection and Grading of Meat and

    Some Effects of Olfactory Stimulation on Locomotory Patterns in Fish

    Investigations of External Chemoreceptors of Fishes

    Studies on the Stimulation of Chemoreceptors of Freshwater Fish by Dilute Solutions of Electrolytes

    Occurrence of a Viscous Substance at the Tip of the Labellar Taste Hair of the Blowfly

    Inhibition and Excitation of Single Insect Olfactory Receptors, and their Role as a Primary Sensory Code

    Hydrocarbon Inhibition of Primary Chemoreceptor Cells

    Electrical and Behavioral Responses to Amino Acid Stimulation in the Blowfly

    Maxillary Chemoreceptors in the Silkworm

    Study on the Participation of Metals in the Olfactory Response of Housefly

    Observations on the Tastebuds in Suncus Murinus

    Effects of Salts on the Sugar Receptor of the Fleshfly

    Some Factors Governing Olfactory and Gustatory Responses of Insects

    Differential Impedance Changes of the Olfactory Mucosa with Odorous Stimulation

    List of Participants


Product details

  • No. of pages: 844
  • Language: English
  • Copyright: © Pergamon 1967
  • Published: January 1, 1967
  • Imprint: Pergamon
  • eBook ISBN: 9781483223520

About the Editor

T. Hayashi

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