
Obesity
Oxidative Stress and Dietary Antioxidants
Description
Key Features
- Covers the basic processes of oxidative stress, from molecular biology, to whole organs
- Highlights antioxidants in foods, including plants and other components of diet
- Provides the framework for further, in-depth analysis or studies via well-designed clinical trials or via the analysis of pathways, mechanisms and componentsa
Readership
Nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists
Table of Contents
1. Oxidative Stress and Inflammation in Obesity and Metabolic Syndrome
2. Genetics of Oxidative Stress and Obesity-Related Diseases
3. Molecular Basis of Oxidative Stress and Inflammation
4. Inflammation and Oxidative Stress in Adipose Tissue: Nutritional Regulation
5. Vascular Damage in Metabolic Disorders: Role of Oxidative Stress
6. Obesity and Nonalcoholic Fatty Liver Disease: Role of Oxidative Stress
7. Kidney Damage in Obese Subjects: Oxidative Stress and Inflammation
8. Inflammatory and Oxidative Stress Markers in Skeletal Muscle of Obese Subjects
9. Evaluation of Oxidative Stress in Humans: A Critical Point of View
10. Benefits of Selenium, Magnesium, and Zinc in Obesity and Metabolic Syndrome
11. Polyphenols in Obesity and Metabolic Syndrome
12 Aging, Telomere Integrity, and Antioxidant Food
13. Antioxidant Supplements in Obesity and Metabolic Syndrome: Angels or Demons
Product details
- No. of pages: 304
- Language: English
- Copyright: © Academic Press 2018
- Published: August 10, 2018
- Imprint: Academic Press
- eBook ISBN: 9780128125052
- Hardcover ISBN: 9780128125045