Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America

1st Edition, Volume 50-1 - February 3, 2021
Editors: Gerard E Mullin, Berkeley Limketkai
Language: English
Hardback ISBN:
9 7 8 - 0 - 3 2 3 - 7 6 1 6 3 - 5
eBook ISBN:
9 7 8 - 0 - 3 2 3 - 7 6 1 6 4 - 2

With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth… Read more

Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America

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With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.

Cover image
Title page
Table of Contents
Copyright
Contributors
Forthcoming Issues
Foreword
Preface
Nutrition Tools for the Practicing Gastroenterologist
Key points
Introduction
Nutrition risk screen and assessment
Irritable bowel syndrome
Celiac disease
Eosinophilic esophagitis
Inflammatory bowel disease
Summary
Clinics care points
Nutritional Considerations in the Hospital Setting
Key points
Introduction
Malnutrition in the hospital
Specialized nutritional support: oral nutrition solutions, enteral nutrition and paternal nutrition
Disease-specific considerations
Macronutrient, micronutrient, and vitamin deficiencies
Summary
All Things Gluten: A Review
Key points
Introduction
What is gluten?
What is the gluten-free diet?
Celiac disease
Gluten-free diet as treatment in patients without celiac disease
The current social implications of a gluten-free diet
Nutritional overview of the gluten-free diet
Measuring compliance with a gluten-free diet
Summary
Clinical care points
Gastrointestinal Food Allergies and Intolerances
Key points
Introduction
Food allergy
Common diagnostic tests for food allergy: utility and limitations
Treatment
Summary
Dietary Management of Eosinophilic Esophagitis: Man Versus Food or Food Versus Man?
Key points
Introduction: food versus man
Treatment options: man versus food
Challenges of dietary therapy: food versus man
Practical tips and considerations for starting diet therapy
Novel testing and future directions: man versus food
Summary
Clinics Care Points
Disclosure
The Life-Long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease
Key points
Introduction
Microbiome in pregnancy and early nutritional programming of the newborn
Newborn microbiome and necrotizing enterocolitis
Infancy to childhood: establishing an adult-like microbiota
Microbiota of gastric pathologies: esophageal adenocarcinoma, Barrett’s esophagus, and gastroesophageal reflux
Microbiota, dietary triggers, and the pathogenesis of celiac disease
Inflammatory bowel diseases
Irritable bowel syndrome
Obesity and the gut microbiome
Microbiome and dietary associations with colorectal cancer
Impact of diet and abnormal microbial colonization on extraintestinal organs
Role of diet and micronutrients in microbiome and disease prevention
Prebiotic and probiotic modulation of the microbiome in diseases
Summary and future directions
Clinics care points
Colorectal Cancer and Diet: Risk Versus Prevention, Is Diet an Intervention?
Key points
Introduction
Fiber
Red and processed meat
High-fat diet
Fruits and nonstarchy vegetables
Dairy, calcium, vitamin D
Summary
Treatment of Obesity: Beyond the Diet
Key points
Introduction
Dietary interventions
Activity intervention
Cultural adaptations
Intensity and delivery of interventions
Commercial programs and supplements
Summary
Clinics care points
Precision Medicine and Obesity
Key points
Introduction
What is precision medicine?
Current obesity classifications
Overview of major obesity precision medicine initiatives
Challenges
Summary
Nutritional Management of Acute Pancreatitis
Key points
Introduction
Oral nutrition and timing
Type of nutrition (enteral nutrition vs parenteral nutrition)
Route of enteral nutrition (nasogastric vs nasojejunal)
Composition of enteral nutrition and immunonutrition
Summary and recommendations
Clinics care points
Nutrition in the Management of Inflammatory Bowel Diseases
Key points
Introduction
Undernutrition in inflammatory bowel disease: clinical impact and assessment
Assessing nutritional status
Overnutrition and obesity in inflammatory bowel disease
Micronutrient deficiencies, assessment, and treatment
Diet as a risk factor for incident inflammatory bowel disease or relapse in established disease
Diet and nutrition therapy
Parenteral nutrition in inflammatory bowel disease
Summary
Clinics care points
Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo?
Key points
Introduction
Inflammatory bowel disease
Fish oil
Fish
Summary
Irritable Bowel Syndrome: Food as a Friend or Foe?
Key points
Introduction
Irritable bowel syndrome overview and diagnostic criteria
General management
Let food be thy medicine…
Mechanisms by which food causes irritable bowel syndrome symptoms
Elimination diets
Disordered eating and eating disorders among irritable bowel syndrome patients
The Role of Serologic Testing to Predict Food Intolerance
Summary
Nutritional Care for Patients with Intestinal Failure
Key points
Introduction
Definition and cause of intestinal failure
Metabolic and nutritional consequences of intestinal failure
Nutritional interventions
Approach to patient care
Summary
The Impact of Dietary Patterns and Nutrition in Nonalcoholic Fatty Liver Disease
Key points
Introduction
Current guidelines
Macronutrients and different diet patterns
Micronutrients
Summary