Nutritional Management of Gastrointestinal Disease – Table of Contents
Foreword: Nutrition and Disease
Preface: Nutritional Management of Gastrointestinal Diseases
Malnutrition in Gastrointestinal Disorders: Detection and Nutritional Assessment
Enteral Access and Associated Complications
Parenteral Nutrition: Indications, Access, and Complications
Nutritional Therapy in Adult Short Bowel Syndrome Patients with Chronic Intestinal Failure
Nutritional Aspects of Acute Pancreatitis
Nutritional Therapy in Chronic Pancreatitis
The Role of Diet in the Treatment of Irritable Bowel Syndrome: A Systematic Review
Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity
Nutritional Interventions in the Patient with Inflammatory Bowel Disease
The Role of Prebiotics and Probiotics in Gastrointestinal Disease
Small Intestinal Bacterial Overgrowth: Nutritional Implications, Diagnosis, and Management
Nutritional Interventions in Chronic Intestinal Pseudoobstruction
The Need to Reassess Dietary Fiber Requirements in Healthy and Critically Ill Patients
Nutritional Therapy in Gastrointestinal Cancers
Nutritional Considerations in Liver Disease
Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.
- © Elsevier 2018
- 7th February 2018
- Hardcover ISBN:
- eBook ISBN:
Florida Atlantic University, Weston, FL
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