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Nutritional Foundations and Clinical Applications
A Nursing Approach
- 7th Edition - November 21, 2018
- Authors: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
- Language: English
- Other ISBN:9 7 8 - 0 - 3 2 3 - 8 4 8 2 5 - 1
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 5 4 4 8 8 - 7
Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness… Read more
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Request a sales quoteFocusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
PART III: Health Promotion Through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition Across the Life Span
PART IV: Overview of Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys
19. Nutrition for Neuro-Psychiatric Disorders
20. Nutrition in Cancer and HIV-AIDS
Glossary
- No. of pages: 448
- Language: English
- Edition: 7
- Published: November 21, 2018
- Imprint: Mosby
- Other ISBN: 9780323848251
- eBook ISBN: 9780323544887
MG
Michele Grodner
Affiliations and expertise
Professor
Department of Public Health
William Paterson University
Wayne, New JerseySE
Sylvia Escott-Stump
Affiliations and expertise
Clinical Assistant Professor and Director
Dietetic Internship
East Carolina University
Greenville, North CarolinaSD
Suzanne Dorner
Affiliations and expertise
Assistant Manager
Medical Intensive Care Unit
Tampa General Hospital
Tampa, Florida