
Nutritional and Health Aspects of Food in Western Europe
Description
Key Features
- Analyzes nutritional and health claims related to western European foods
- Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany
- Explores both scientific and anecdotal diet-based health claims
- Examines if foods meet regulatory requirements, and how to remedy noncompliance
- Reviews the influence of historical eating habits on today’s diets
Readership
Researchers, professionals (including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers), educators, and students
Table of Contents
1. Introduction
2. History of Eating Habits in Western Europe
3. Western Food Cultures and Traditions
4. Food, Nutrition and Health on the Island of Ireland
5. Food, Nutrition and Health in the UK
6. Food, Nutrition and Health in the Netherlands
7. Food, Nutrition, and Health in France
8. Food, Nutrition and Health in Germany
9. Common Nutrition and Health Issues
10. Environmental Sustainability Issues for Western Food Production
11. Legal and Regulatory Issues in Western Europe
12. Traditional Food, Legal and Regulatory Issues in Switzerland
13. Future Outlooks
Product details
- No. of pages: 268
- Language: English
- Copyright: © Academic Press 2019
- Published: October 14, 2019
- Imprint: Academic Press
- eBook ISBN: 9780128131725
- Paperback ISBN: 9780128131718
About the Editors
Susanne Braun
Affiliations and Expertise
Christina Zübert
Affiliations and Expertise
Dimitrios Argyropoulos
Affiliations and Expertise
Francisco Javier Casado Hebrard
Affiliations and Expertise
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