
Nutritional and Health Aspects of Food in Nordic Countries
Description
Key Features
- Provides insight into the varieties of food and food products available in the Nordic countries
- Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both
- Contains a framework to determine whether these northern European foods meet local and international regulatory requirements
- Offers strategies to remedy those foods that do not meet local and international regulatory requirements
Readership
Researchers, professionals (including nutritionists, dieticians, food scientists, food technologists, toxicologists, and regulators), educators, and students
Table of Contents
1. Nutrition and Health aspects of Traditional and Ethnic Foods in Nordic countries. An approach through Nordic food culture and traditions
2. Food, Nutrition and Health in Norway (including Svalbard)
3. Food, Nutrition and Health in Sweden
4. Food, Nutrition and Health in Denmark (including Greenl;and and Faroe Islands)
5. Food, Nutrition and Health in Finland (including Åland)
6. Food, Nutrition and Health in Iceland
7. Food, Nutrition and Health in Sapmi
8. Common Nutrition and Health issues: Nordic Nutrition Recommendations
9. Environmental Sustainability Issues Regarding Nordic Food Production
10. Common regulatory issues and suggestions for harmonization of regulations
11. Future Outlooks: Nordic Gastronomy in Food Marketing and Catering
Product details
- No. of pages: 275
- Language: English
- Copyright: © Academic Press 2018
- Published: September 18, 2018
- Imprint: Academic Press
- Paperback ISBN: 9780128094167
- eBook ISBN: 9780128094563
About the Editors
Veslemøy Andersen
Affiliations and Expertise
Eirin Bar
Affiliations and Expertise
Gun Wirtanen
Affiliations and Expertise
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