Key Features

  • Learning objectives help you focus your study on the most important nutrition basics, lifespan, community related nutrition and nutrition therapy concepts.
  • Reading assignments highlight textbook material and provide critical thinking questions to help you read and review more efficiently.
  • Animations bring nutrition concepts to life with visual instructions and explanations of a process or system, such as digestion.
  • Quizzes evaluate your understanding of all the major topics covered in a particular lesson.
  • Web based research activities, nutrient and diet analysis exercises, growth chart and diet design practice provide engaging ways to learn core topics with immediate feedback to help you identify areas needing additional study.
  • Access to the new online version of Nutritrac Nutrition Analysis, a nutrition and weight management program, with additional tools for learning including an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities

Table of Contents

Nutrition in wellness and health promotion

Dietary guidelines

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Protein

Vitamins

Minerals

Fluids and Electrolytes

Energy balance and body composition

Nutrition in Physical fitness and exercise

Nutrition in Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition in Adulthood

Community Nutrition

Food borne illness

Malnutrition

Nutrition in various cultural and religious settings

Nutrition in Patient Care: Enteral and parenteral feedings

Gastrointestinal disorders

Disorders of the accessory organs

Diabetes Mellitus

Cardiovascular disease

Kidney Disease

Nutrition care in cancer and AIDS

Details

No. of pages:
4
Language:
English
Copyright:
© 2013
Published:
Imprint:
Mosby
Print ISBN:
9780323112130
Electronic ISBN:
9780323112147