Nutrition Concepts Online for Peckenpaugh: Nutrition Essentials and Diet Therapy (User Guide and Access Code)

11th Edition

Editor:

  • Staci Nix
  • Key Features

    • Modular format enables you to supplement your learning with online lessons or work at your own pace.
    • Learning objectives help you focus your study on the most important concepts.
    • Reading assignments highlight textbook material and provide related questions to help you read and review more efficiently.
    • Hundreds of interactive exercises provide an engaging way to learn core topics with immediate feedback that helps you identify areas needing additional study.
    • Animations bring nutrition concepts to life with visual instructions or explanations of a process or system, such as digestion.
    • A case study at the beginning of each module challenges you to work through a realistic situation that relates to the module content.
    • Quizzes evaluate your understanding of all the major topics covered in a particular lesson.
    • Access to the new online version of Nutritrac Nutrition Analysis 5.0 offers a nutrition and weight management program that provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities.

    Table of Contents

    Nutrition in Wellness & Health Promotion
    Minerals
    Dietary Guidelines
    Energy Balance
    Body Composition
    Carbohydrates
    Physical Fitness & Exercise
    Digestion & Metabolism
    Fluids & Electrolytes
    Lipids
    Pregnancy & Lactation\
    Protein
    Nutrition during Infancy, Childhood, and Adolescence
    Vitamins
    GI Disorders
    Nutrition in Adulthood
    Disorders of the Accessory Organs
    Community Nutrition
    Diabetes
    Foodborne Illness
    Cardiovascular Disease
    Kidney Disease
    Malnutrition
    Cancer & AIDS
    Culture & Religion
    Enteral & Parenteral

    Details

    No. of pages:
    8
    Language:
    English
    Copyright:
    © 2011
    Published:
    Imprint:
    Saunders
    Print ISBN:
    9781437709179
    Electronic ISBN:
    9781437726763

    About the editor

    Staci Nix

    Affiliations and Expertise

    Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT