Nutrition Concepts Online for Grodner: Foundations and Clinical Applications of Nutrition (Access Code)

5th Edition

A Nursing Approach

Author:

Key Features

  • Modular format enables you to supplement your learning with online lessons or work at your own pace.
  • Learning objectives help you focus your study on the most important concepts.
  • Reading assignments highlight textbook material and provide related questions to help you read and review more efficiently.
  • Hundreds of interactive exercises provide an engaging way to learn core topics with immediate feedback that helps you identify areas needing additional study.
  • Animations bring nutrition concepts to life with visual instructions or explanations of a process or system, such as digestion.
  • A case study at the beginning of each module challenges you to work through a realistic situation that relates to the module content.
  • Quizzes evaluate your understanding of all the major topics covered in a particular lesson.
  • Access to the new online version of Nutritrac Nutrition Analysis 5.0 offers a nutrition and weight management program that provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities.

Table of Contents

Nutrition in Wellness and Health Promotion
Minerals
Dietary Guidelines
Energy Balance
Body Composition
Carbohydrates
Physical Fitness and Exercise
Digestion and Metabolism
Fluids and Electrolytes
Lipids
Pregnancy & Lactation
Protein
Nutrition during Infancy, Childhood, and Adolescence
Vitamins
GI Disorders
Nutrition in Adulthood
Disorders of the Accessory Organs
Community Nutrition
Diabetes
Foodborne Illness
Cardiovascular Disease
Kidney Disease
Malnutrition
Cancer and AIDS
Culture and Religion
Enteral and Parenteral

Details

No. of pages:
8
Language:
English
Copyright:
© 2012
Published:
Imprint:
Mosby
eBook ISBN:
9780323079853
Print ISBN:
9780323075824

About the author

Staci Nix

Affiliations and Expertise

Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT