
Nutrient Delivery
Description
Key Features
- Offers updated material for undergraduate and postgraduate students in food science, biotechnology, and related engineering fields
- Provides a valuable resource of recent scientific progress, along with most known applications of nanomaterials in the food industry for researchers, engineers, and academics
- Includes novel opportunities and ideas for developing or improving technologies in the food industry
Readership
Researchers, professionals and students in food science and in biotechnological and engineering fields
Table of Contents
1. Nutrient Delivery
2. Nanostructured bio-based systems for nutrient delivery
3. Nano-scale nutrient delivery systems
4. Engineering effective nano-scale nutrient carriers: From Pickering emulsions to casein micelles
5. Nanotechnology applied to improve functionality in food
6. Nutrient delivery using nanotechnology. Design and applications in dairy food
7. Food‐derived Biomaterials for Nutrient Delivery
8. Applications of nanomaterials in functional fortified dairy products: Benefits and implications for human health
9. Controlled release nutrition delivery based intelligent and targeted nanoparticle
10. Nanodelivery of nutrients for improved bioavailability
11. Nanotechnology for enhanced bioactivity of phytomolecules
12. Vitamin and mineral fortification using nanotechnology: bioavailability and rda
13. Biological Functionalization of Non-biological Nanoparticles
14. Phenolic compounds: encapsulation techniques and recent applications in food industry and nutrition fields
15. Use of nanotechnology in enhancing bioavailability and delivery of dietary factors
16. Enhanced Nutrient Delivery through Nano encapsulation: The current trend in Food Industry
17. Nutrient delivery through Nanoencapsulation | Nanotechnology in delivery of vitamins and iron
18. Colloidal systems: an excellent carrier for nutrient delivery
19. Supplementing selenium and zinc nanoparticles in ruminants for improving their bioavailability in the meat
20. Lipids from oleaginous yeasts: production and encapsulation
Product details
- No. of pages: 850
- Language: English
- Copyright: © Academic Press 2016
- Published: August 12, 2016
- Imprint: Academic Press
- Hardcover ISBN: 9780128043042
- eBook ISBN: 9780128043752
About the Editor
Alexandru Grumezescu
