Nutraceuticals - 1st Edition - ISBN: 9780128043059, 9780128043769

Nutraceuticals

1st Edition

Editors: Alexandru Grumezescu
eBook ISBN: 9780128043769
Hardcover ISBN: 9780128043059
Imprint: Academic Press
Published Date: 13th July 2016
Page Count: 890
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Table of Contents

Nutraceuticals: Nanotechnology in the Food Industry, Volume 4
Table of Contents

CHAPTER 1. Scope of Nanotechnology in Nutraceuticals
CHAPTER 2. Functional Nutraceuticals: Past, Present, and Future
CHAPTER 3. Nutraceuticals : A Proactive Approach for Healthcare
CHAPTER 4. Potential of Nanotechnology in Nutraceuticals Delivery for the Prevention and Treatment of Cancer
CHAPTER 5. Adulteration and Safety Issues in Nutraceuticals and Dietary Supplements: Innocent or Risky?
CHAPTER 6. Regulatory Perspectives on Nanotechnology in Neutraceuticals
CHAPTER 7. Elucidating the Therapeutic Potential of Encapsulated Nutraceuticals
CHAPTER 8. Advanced Nano-Carriers for Nutraceuticals Based on Lipid and Non-Lipid Components
CHAPTER 9. Encapsulation of Nutraceutical in Novel Delivery Systems
CHAPTER 10. Novel Paradigm of Design and Delivery of Nutraceuticals with Nanoscience and Technology
CHAPTER 11. Nutraceutical Aspects of Beta-Glucan with Application in Food Products
CHAPTER 12. Nanotechnological Approach to Improve the Bioavailability of Natural Dietary Compounds with Chemopreventive and Anticancer Properties
CHAPTER 13. Improving Therapeutic Efficacy of Nutraceuticals by Nanoemulsification
CHAPTER 14. Bioavailability and Delivery of Nutraceuticals by Nanoparticles
CHAPTER 15. Nano-Delivery System for Nutraceutical Applications
CHAPTER 16. Microencapsulation of Probiotic Cells: Applications in Nutraceutic and Food Industry
CHAPTER 17. New Trends in Food Science: The Use of Nutraceuticals As an Anti-Inflammatory Therapeutic Tool in Exercise
CHAPTER 18. Functional Food Ingredients and Nutraceuticals, Milk Proteins As Nutraceuticals
CHAPTER 19. Strategic Design of Delivery Systems for Nutraceuticals
CHAPTER 20. Neutraceuticals Loaded Chitosan Nanoparticles for Chemoprevention and Cancer Fatigue


Description

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.

Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful.

Key Features

  • Includes the most up-to-date research on nanotechniques and the applications most useful in the food industry
  • Presents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applications
  • Provides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriers
  • Covers potential benefits and methods of risk assessment for food safety

Readership

Professionals, researchers, academic staff, and students across all of food science


Details

No. of pages:
890
Language:
English
Copyright:
© Academic Press 2016
Published:
Imprint:
Academic Press
eBook ISBN:
9780128043769
Hardcover ISBN:
9780128043059

About the Editors

Alexandru Grumezescu Editor

Dr. Alexandru Mihai Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biostructures, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, Biomaterials and Tissue Engineering Bulletin, and Journal of Food Bioengineering and Nanoprocessing. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 8 co-authored books and 21 edited books. He has developed two new research directions related to bio-applications of metal oxide nanoparticles: (i) functional metal oxide nanostructures to improve the delivery of antimicrobials in active form with a high efficiency against Gram-positive and Gram-negative bacteria; and (ii) smart metal oxide nanostructures, functionalized with different fatty acids, essential oils or in combination with organic polymers, to inhibit bacterial colonization of different medical or industrial surfaces. Dr Alexandru Mihai Grumezescu is also Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano- and biostructures, and he is the Editor-in-Chief of four journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, Biomaterials and Tissue Engineering Bulletin, and Journal of Food Bioengineering and Nanoprocessing. He also serves as editor or guest editor for several notable journals. Dr Grumezescu has published 160 peer-reviewed papers, 20 book chapters, 9 coauthored books, and 21 edited books. Other details are available at http://grumezescu.com/.

Affiliations and Expertise

Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania