
Nutraceuticals
Description
Key Features
- Includes the most up-to-date research on nanotechniques and the applications most useful in the food industry
- Presents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applications
- Provides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriers
- Covers potential benefits and methods of risk assessment for food safety
Readership
Professionals, researchers, academic staff, and students across all of food science
Table of Contents
Nutraceuticals: Nanotechnology in the Food Industry, Volume 4
Table of ContentsCHAPTER 1. Scope of Nanotechnology in Nutraceuticals
CHAPTER 2. Functional Nutraceuticals: Past, Present, and Future
CHAPTER 3. Nutraceuticals : A Proactive Approach for Healthcare
CHAPTER 4. Potential of Nanotechnology in Nutraceuticals Delivery for the Prevention and Treatment of Cancer
CHAPTER 5. Adulteration and Safety Issues in Nutraceuticals and Dietary Supplements: Innocent or Risky?
CHAPTER 6. Regulatory Perspectives on Nanotechnology in Neutraceuticals
CHAPTER 7. Elucidating the Therapeutic Potential of Encapsulated Nutraceuticals
CHAPTER 8. Advanced Nano-Carriers for Nutraceuticals Based on Lipid and Non-Lipid Components
CHAPTER 9. Encapsulation of Nutraceutical in Novel Delivery Systems
CHAPTER 10. Novel Paradigm of Design and Delivery of Nutraceuticals with Nanoscience and Technology
CHAPTER 11. Nutraceutical Aspects of Beta-Glucan with Application in Food Products
CHAPTER 12. Nanotechnological Approach to Improve the Bioavailability of Natural Dietary Compounds with Chemopreventive and Anticancer Properties
CHAPTER 13. Improving Therapeutic Efficacy of Nutraceuticals by Nanoemulsification
CHAPTER 14. Bioavailability and Delivery of Nutraceuticals by Nanoparticles
CHAPTER 15. Nano-Delivery System for Nutraceutical Applications
CHAPTER 16. Microencapsulation of Probiotic Cells: Applications in Nutraceutic and Food Industry
CHAPTER 17. New Trends in Food Science: The Use of Nutraceuticals As an Anti-Inflammatory Therapeutic Tool in Exercise
CHAPTER 18. Functional Food Ingredients and Nutraceuticals, Milk Proteins As Nutraceuticals
CHAPTER 19. Strategic Design of Delivery Systems for Nutraceuticals
CHAPTER 20. Neutraceuticals Loaded Chitosan Nanoparticles for Chemoprevention and Cancer Fatigue
Product details
- No. of pages: 890
- Language: English
- Copyright: © Academic Press 2016
- Published: July 13, 2016
- Imprint: Academic Press
- eBook ISBN: 9780128043769
- Hardcover ISBN: 9780128043059
About the Editor
Alexandru Grumezescu
