Table of Contents

Dedication

In Memoriam

Preface

References

Preface to the First Edition

References

List of Contributors

Part I: Introduction

Chapter 1. Nutraceuticals and Functional Foods: Aligning with the Norm or Pioneering Through a Storm

1.1 Myths devolve into faith and dogma

1.2 Value addition or illusion?

1.3 Landmines and weapons of brand destruction

1.4 Opportunity awaiting: pioneering upstream

1.5 Conclusion

References

Chapter 2. Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations

2.1 Introduction

2.2 Health behaviors and food markets

2.3 Research needs: safety and efficacy

Acknowledgment

References

Chapter 3. Global Market Entry Regulations for Nutraceuticals, Functional Foods, Dietary/Food/Health Supplements

3.1 Introduction

3.2 Market entry requirements

References

Part II: Manufacturing Compliance and Analytical Validation

Chapter 4. Natural Health Products and Good Manufacturing Practices

4.1 Overview

4.2 GMP procedures: considerations for manufacturers

4.3 Conclusion

Further reading

Chapter 5. Current Good Manufacturing Practices for Nutraceuticals

5.1 Introduction

5.2 GMPs

5.3 Conclusion

References

Part III: Importance of Safety Assessment

Chapter 6. Breaking Down the Barriers to Functional Foods, Supplements and Claims

6.1 Introduction

6.2 Terminology

6.3 The struggle: players and issues

6.4 DSHEA: SFCs and a new safety standard

6.5 The immediate future and the path forward for FDA

6.6 Discussion

6.7 Conclusion

Acknowledgments

References

Chapter 7. NSF International’s Role in the Dietary Supplements and Nutraceuticals Industries

7.1 A look a

Details

No. of pages:
592
Language:
English
Copyright:
© 2014
Published:
Imprint:
Academic Press
Electronic ISBN:
9780124059122
Print ISBN:
9780124058705
Print ISBN:
9780128101438

Reviews

"This book on nutraceutical and functional food regulations clearly is the gold standard in this area." - Sidney J. Stohs, Ph.D., FACN, CNS, ATS, FAPhA, FASAHP, Dean Emeritus, Creighton University, School of Pharmacy & Health Professions