Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement.

• Provides reliable information on available supplements to inform nutritional practices
• Presents each supplement’s sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs
• Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi

Food and nutrition researchers, health professionals, nutritionists, students and laypeople

1. History, definition, overview and legislation of dietary supplements
2. Non-essential nutrients
3. Plant and algae extracts
4. Animal extracts
5. From yeast and fungi
6. Future trends of food supplements