Newer Methods of Nutritional Biochemistry V1

Newer Methods of Nutritional Biochemistry V1

With Applications and Interpretations

1st Edition - January 1, 1963

Write a review

  • Editor: Anthony Albanese
  • eBook ISBN: 9780323144926

Purchase options

Purchase options
DRM-free (PDF)
Sales tax will be calculated at check-out

Institutional Subscription

Free Global Shipping
No minimum order

Description

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism and the interrelationship with enzymes, vitamins, and minerals are covered in some detail. Comprised of 11 chapters, this book discusses proteins and amino acids; utilization of dietary proteins; intestinal absorption; diet and tissue enzymes; and rates and the kinetics of enzyme formation and destruction in the living animal. It considers vitamins B1, B2, B6, niacin, and ascorbic acid; vitamin B12 and intrinsic factor; carbohydrates; fats, fatty acids, and sterols; minerals; and biostatistical methods for nutritional and metabolic investigations.

Table of Contents


  • Contributors

    Preface

    1 Proteins and Amino Acids

    I. Introduction

    II. Nitrogen Balance

    III. Amino Acid Levels

    IV. Other Criteria of Protein Metabolism

    V. Methods

    References

    2 Utilization of Dietary Proteins

    I. Introduction

    II. General Aspects of Protein Metabolism

    III. Assessment of Protein Efficiency

    IV. Postabsorptive Plasma Amino Acid Concentration to Indicate Protein Utilization

    V. Other Procedures for Evaluation of Protein Efficiency

    VI. Summary

    References

    3 Intestinal Absorption

    I. Introduction

    II. General Conditions Required for Methods

    III. In Vitro Method

    IV. In Vivo Method

    V. Absorption of Lipids

    VI. Conclusion

    References

    4 Diets and Tissue Enzymes

    I. Introduction

    II. Effect of Dietary Alterations on the Activity of Tissue Enzymes

    III. Application of Tissue Enzyme Assay in Nutrition

    References

    5 The Rates and the Kinetics of Enzyme Formation and Destruction in the Living Animal

    I. Introduction

    II. Measurement of Protein Turnover in Vivo

    III. Catalase Synthesis and Destruction in Vivo

    IV. Summary

    References

    6 Vitamins B1, B2, B6, Niacin, and Ascorbic Acid

    I. Introduction

    II. Methods of Estimation

    III. Nutritional Requirements for Vitamins

    IV. Biochemical Studies

    References

    7 Vitamin B12 and Intrinsic Factor

    I. Vitamin B12—General and Chemical

    II. Biochemical Role of Vitamin B12

    III. Vitamin B12—Absorption, Excretion, and Distribution

    IV. Intrinsic Factor

    V. Vitamin B12 Peptide

    VI. Vitamin B12 and Intrinsic Factor—Nutritional and Clinical

    References

    8 Carbohydrates

    I. Introduction

    II. Classification of Carbohydrates

    III. Carbohydrate Metabolism

    IV. Carbohydrates in Disease

    V. Role of Carbohydrates in the Diet

    VI. Normal Human Values

    VII. Newer Concepts in Carbohydrate Metabolism

    VIII. Quantitative Analytical Procedures

    IX. Paper Chromatography

    X. Tolerance Tests

    XI. Qualitative Procedures

    References

    9 Fats, Fatty Acids, and Sterols

    I. Introduction

    II. Characterization of Various Lipid Constituents

    III. Lipid Digestion and Absorption

    IV. Lipid Transport

    V. Interrelationship between Dietary Lipids and Cholesterol Metabolism

    References

    10 Minerals

    I. Nutritional Significance

    II. Analytical Procedures

    References

    11 Biostatistical Methods

    I. General Introduction

    II. Scope of Chapter

    III. Data and Statistics

    IV. Classification of Data

    V. Universes and Parameters

    VI. Sampling from a Universe

    VII. Inferences about the Universe

    VIII. Machine Computation of Statistics

    IX. Analysis of Variance—One-Way Classification

    X. Simple Experimental Design—Two-Way Classification

    XI. Regression and Correlation

    XII. Counted Data

    XIII. Planning of Experiments

    References

    Author Index

    Subject Index






Product details

  • No. of pages: 596
  • Language: English
  • Copyright: © Academic Press 1963
  • Published: January 1, 1963
  • Imprint: Academic Press
  • eBook ISBN: 9780323144926

About the Editor

Anthony Albanese

Ratings and Reviews

Write a review

There are currently no reviews for "Newer Methods of Nutritional Biochemistry V1"