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N.A. Michael Eskin
2. Riboflavin in Human Health: A Review of Current Evidences
Ahmad Saedisomeolia and Marziyeh Ashoori
James B. Kirkland and Mirella L. Meyer-Ficca
4. The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis
Ranjana P. Bird
5. Recent Developments in Folate Nutrition
Nassim Naderi and James D. House
6. Vitamin B12
A.D. Smith, Martin J. Warren and Helga Refsum
7. Dietary Vitamin C in Human Health
Matthew Granger and Peter Eck
8. Water-Soluble Vitamin E – Tocopheryl Phosphate
Jean M. Zingg
New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.
- Contains guidance from carefully selected researchers that is based on his/her long experience and high expertise on the subject matter
- Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject
- Provides high quality illustrations, with a high percentage in color, to enhance the content
Senior undergraduate and graduate students in nutrition and health related sciences. Academic staff and researchers in medicine, nursing and related sciences. Those industries involved in the production of pharmaceuticals and nutraceuticals would find this book invaluable
- No. of pages:
- © Academic Press 2018
- 20th February 2018
- Academic Press
- Hardcover ISBN:
- eBook ISBN:
Dr. Michael Eskin, a former Chair and Associate Dean, is a professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at University of Manitoba, Winnipeg, Canada. He is the recipient of a number of prestigious awards for his lipid research including the Stephen S. Chang Award by the Institute of Food Technologists, the Supelco AOCS Research Award, Stephen S. Chang Award, Alton E. Bailey Medal, Herbert J. Dutton Award, and Timothy L. Mounts Award by the American Oil Chemists’ Society, and the William J. Eva Award by the Canadian Institute of Food Science and Technology. In 2016 he was awarded the Order of Canada for his significant contributions to the success of the Canadian canola oil industry. Dr. Eskin has authored and contributed to 15 books, 60 chapters, and over 145 papers.
Professor, University of Manitoba, Winnipeg, Manitoba, Canada
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