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New Aspects of Cheap Food
1st Edition
With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato
Authors:
Rudolph Keller
eBook ISBN: 9781483282596
Imprint: Butterworth-Heinemann
Published Date: 1st January 1943
Page Count: 52
Description
New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.
Table of Contents
Preface Vegetables with Additions Comparative Value of Foods Explanation of the Table Table The Economic Side of Cheap Food Soldier's Food and War Milk General Rules Sweetening Beverages Salt and Potassium
Details
- No. of pages:
- 52
- Language:
- English
- Copyright:
- © Butterworth-Heinemann 2043
- Published:
- 1st January 1943
- Imprint:
- Butterworth-Heinemann
- eBook ISBN:
- 9781483282596
About the Author
Rudolph Keller
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