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New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.
Vegetables with Additions
Comparative Value of Foods
Explanation of the Table
The Economic Side of Cheap Food
Soldier's Food and War
Salt and Potassium
- No. of pages:
- © Butterworth-Heinemann 2013
- 1st January 1943
- eBook ISBN:
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