New Aspects of Cheap Food

New Aspects of Cheap Food

With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato

1st Edition - January 1, 1943

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  • Author: Rudolph Keller
  • eBook ISBN: 9781483282596

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Description

New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.

Table of Contents


  • Preface

    Vegetables with Additions

    Comparative Value of Foods

    Explanation of the Table

    Table

    The Economic Side of Cheap Food

    Soldier's Food and War

    Milk

    General Rules

    Sweetening

    Beverages

    Salt and Potassium

Product details

  • No. of pages: 52
  • Language: English
  • Copyright: © Butterworth-Heinemann 2013
  • Published: January 1, 1943
  • Imprint: Butterworth-Heinemann
  • eBook ISBN: 9781483282596

About the Author

Rudolph Keller

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