New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.
Preface Vegetables with Additions Comparative Value of Foods Explanation of the Table Table The Economic Side of Cheap Food Soldier's Food and War Milk General Rules Sweetening Beverages Salt and Potassium
- No. of pages:
- © Butterworth-Heinemann 2043
- 1st January 1943
- eBook ISBN: