New Aspects of Cheap Food
1st Edition
With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato
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Description
New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.
Table of Contents
Preface
Vegetables with Additions
Comparative Value of Foods
Explanation of the Table
Table
The Economic Side of Cheap Food
Soldier's Food and War
Milk
General Rules
Sweetening
Beverages
Salt and Potassium
Details
- No. of pages:
- 52
- Language:
- English
- Copyright:
- © Butterworth-Heinemann 2043
- Published:
- 1st January 1943
- Imprint:
- Butterworth-Heinemann
- eBook ISBN:
- 9781483282596
About the Author
Rudolph Keller
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