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New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a highly potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health and fertility for sustainable developments. The microbes provide nutrients and stimulate plant growth through different mechanisms, including solubilization of phosphorus, potassium, and zinc; biological nitrogen fixation; production of siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications.
- Introduces the principles of microbial biotechnology and its application in plant growth and soil health for sustainable agriculture
- Explores various plant microbiomes and their beneficial impact on plant growth for crop improvement
- Explains the mechanisms of plant-microbe interaction and plant growth promotion
- Includes current applications of microbial consortium for enhance production of crop in eco-friendly manners
Engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications
- Tiny Microbes, Big Yields: Microorganisms for Enhancing Food Crop Production Sustainable Development
2. The Contribution of Microbial Biotechnology to Sustainable Development in Agriculture and Allied Sectors
3. Microbial Technologies for Enhance Production Crops for Future Needs
4. Role and Potential Applications of Plant Growth Promotion Rhizobacteria for Sustainable Agriculture
5. Mechanistic understanding of root-microbiome interaction for sustainable agriculture in polluted soils
6. Plant Root-Microbe Relationship for Shaping Root Microbiome Modification in Benefit Agriculture
7. Biodiversity, Phylogenetic Profiling and Mechanisms of Colonization of Seed Microbiomes from Different Host Plants
8. Biotechnological Applications of Seed Microbiomes for Sustainable Agriculture and Environments
9. Microbial Biofilms: Beneficial Applications for Sustainable Agriculture
10. Microbial Phytases in Phosphorus Acquisition for Plant Growth Promotion and Soil Health
11. Potassium solubilizing and mobilizing microbes: Biodiversity, mechanisms of solubilization and biotechnological implication for alleviations of abiotic stress
12. Scientific Health Assessments in Agriculture Ecosystems– Towards a Common Research Framework for Plants and Human
13. Cyanobacteria: A Perspective Paradigm for Agriculture and Environment
14. The Role of Microbial Signals in Plant Growth and Development: Current Status and Future Prospect
15. Microbial Pesticides: Current Status and Advancement for Sustainable Environments
16. Saline Microbiome: Biodiversity, Ecological Significance and Potential Role in Amelioration of Salt Stress in Plants
17. Global Scenario and Future Prospects of Potential Microbiome for Agriculture
18. Microbial Biotechnology for Sustainable Agriculture: Conclusion and Future Challenges
- No. of pages:
- © Elsevier 2020
- 16th May 2020
- Paperback ISBN:
- eBook ISBN:
Dr. Ali Asghar Rastegari is currently working as an assistant professor in the Faculty of Biological Science, Department of Molecular and Cellular Biochemistry, Falavarjan Branch, Islamic Azad University, Isfahan, I.R. Iran. His areas 09 years of research and 13 years of teaching experiences in the field of Enzyme Biotechnology/ Nanobiotechnology, Biophysical Chemistry, Computational Biology, and Biomedicine. Dr. A.A. Rastegari gained a Ph.D. in Molecular Biophysics in 2009, the University of Science and Research, Tehran Branch, Iran; M.Sc. (Biophysics), in 1994 from Institute of Biochemistry and Biophysics, the University of Tehran, and B.Sc. (Microbiology) in 1990 from the University of Isfahan, Iran. In his honor 39 Publications [21 Research papers, 02 Book, 16 Book chapters] in various supposed international, national journals and publishers. He is editors of 02 books in Elsevier , 02 in CRC press, Taylor & Francis and 06 in Springer, under the process of publication. He has issued 12 abstracts in different conferences/symposiums/workshops. He has presented 02 papers presented at national and international conferences/symposiums. Dr. Rastegari has delivered to organizing 03 conference/workshops. In his validity 01, SUB2459130 of Homo sapiens apolipoprotein C3 (APOC3), mRNA with a single nucleotide variant and accession: SCV000555657.1 in NM_000040.1(APOC3):c.55C>T (p.Arg19Ter) located on NCBI(ClinVar) database at recorded 2019. Dr. Rastegari is a reviewer of different international journals including Journal of Environmental Chemical Engineering (Elsevier), Symbiosis Journal (Springer), Cellulose (Springer), Frontiers in Microbiology, Scientific Report( Springer Nature), Biotechnology Progress(Wiley), Mycosphere, The 2nd International Conference on New Energy and Future Energy System(NEFES2017), The 3nd International Conference on New Energy and Future Energy System(NEFES2018), Nanomedicine Journal, and Iranian Journal of Plant Biology and got 02 Award, Certificate of Reviewing, Awarded Sep., 2017, and In Recognition of the Review made for JECE (Elsevier) and Certificate of Outstanding Contribution in Reviewing, Feb. 2017, In Recognition of the Contributions made to the Quality for JECE (Elsevier). He has a lifetime membership of Iranian Society for Trace Elements Research (ISTER), The Biochemical Society of I.R.IRAN, Member of Society for Bioinformatics in Northern Europe (SocBiN), Membership of Boston Area Molecular Biology Computer Types (BAMBCT), Bioinformatics/ Computational Biology Student Society (BIMATICS Membership), Ensemble genome database and Neuroimaging Informatics Tools and Resources Clearinghouse (NITRC).
Assistant Professor in the Faculty of Biological Science, Department of Molecular and Cellular Biochemistry, Falavarjan Branch, Islamic Azad University, Isfahan, I.R. Iran;
Dr. Ajar Nath Yadav is currently working as Assistant Professor (Sr. Scale) and Assistant Controller of Examinations at Eternal University, Baru Sahib, Himachal Pradesh, India. He has 8 years of teaching and 12 year of research experiences in the field of Microbial Biotechnology, Microbial Diversity, and Plant-Microbe-Interactions. Dr. Yadav obtained doctorate degree in Microbial Biotechnology, jointly from Indian Agricultural Research Institute, New Delhi and Birla Institute of Technology, Mesra, Ranchi, India; M.Sc. (Biotechnology) from Bundelkhand University and B.Sc. (CBZ) from University of Allahabad, India. Dr. Yadav has 245 publications, with h-index of 55, i10-index of 155, and 8360 citations (Google Scholar on 05/05/2021). Dr. Yadav has published 111 research communications in different international and national conferences. Dr. Yadav is editor of 19 Springer-Nature, 7 Taylor & Francis, 3 Elsevier and 1 Wiley book. In his credit one granted patent “Insecticidal formulation of novel strain of Bacillus thuringiensis AK 47”. Dr. Yadav has got 12 Best Paper Presentation Awards, and 01 Young Scientist Award (NASI-Swarna Jyanti Purskar). Dr. Yadav received “Outstanding Teacher Award” in 6th Annual Convocation 2018 by Eternal University, Baru Sahib, Himachal Pradesh. Dr. Yadav has guided 02 Ph.D. and 01 M.Sc. Scholar and presently he is guiding 04 scholars for Ph.D. degree and one M.Sc. Dr. Yadav is editor-in-chief for "Journal of Applied Biology and Biotechnology". He has been serving as an editor/editorial board member and a reviewer for 35 different national and international peer-reviewed journals. He has lifetime membership of Association of Microbiologist in India, and Indian Science Congress Council, India.
Department of Biotechnology, KSG Akal College of Basic Sciences, Eternal University, Sirmaur-173101, Himachal Pradesh, India
Ms. Neelam Yadav is currently working microbial diversity from diverse sources and its applications in agriculture, industry, medicine and related sectors. She obtained her Post graduation degree in Food and Nutrition in 2015 from Gopi Nath P.G. College, Veer Bahadur Singh Purvanchal University, Deoli–Salamatpur, Ghazipur, Uttar Pradesh, India. She has research interest in the area of Probiotics microbes, Human microbiota, and beneficial microbiomes for human health. In her credit 10 Publications in different reputed international, national journals and publishers. She has published 19 abstracts in different conferences/symposiums/workshops. She has presented 9 papers presentation in national and international conferences/symposiums and got 02 best paper presentations Award, and 01 certificates of excellence in reviewing Award. In her credit >1700 microbes (Archaea, bacteria and fungi) isolated from diverse sources and >115 potential and efficient microbes deposited at culture collection. She has deposited 295 nucleotide sequences to NCBI GenBank databases: in public domain. She is Editor/associate editor/reviewer of different international and national journals including. She has the lifetime membership of Association of microbiologist in India, Indian Science Congress Council, India and National Academy of Sciences, India.
Veer Bahadur Singh Purvanchal University, Uttar Pradesh, India
"This book describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. It discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a high potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health, and fertility for sustainable developments." --ICP
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