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Nanoemulsions

Formulation, Applications, and Characterization

  • 1st Edition - February 24, 2018
  • Editors: Seid Mahdi Jafari, D. Julian McClements
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 1 8 3 8 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 1 8 3 9 - 9

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented… Read more

Nanoemulsions

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Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.