Nanobiosensors

• List of Contributors
• Series Foreword
• Series preface
• Volume preface

1: Nanomaterials-based optoelectronic noses for food monitoring and classification
 Jose Vicente Ros-Lis, Jose-Luis Vivancos, Ramón Martínez-Máñez
2: Biosensors for detection mycotoxins and pathogenic bacteria in food
 Gennady A. Evtugyn, Rezeda V. Shamagsumova, Tibor Hianik
3: Bioconjugated nanomaterials for monitoring food contamination
 Babar Hussain, Meral Yüce, Naimat Ullah, Hikmet Budak
4: Detection of food contaminants by gold and silver nanoparticles
 Ida Evangeline Paul, D. Nanda Kumar, A. Rajeshwari, Sruthi Ann Alex, Karthiga D, Ashok M.  Raichur, N. Chandrasekaran, Amitava Mukherjee
5: Nanomaterial-based electrochemical biosensors for food safety and quality assessment
 Fatma Dridi, Mouna Marrackchi, Mohammed Gargouri, Joelle Saulnier, Nicole Jaffrezic-   Renault, Florence Lagarde
6: Chemical sensors based on hybrid nanomaterials for food analysis
 Daniel S. Correa, Adriana Pavinatto, Luiza A. Mercante, Luiz H.C. Mattoso, Juliano E. Oliveira, Antonio Riul Jr
7: Prevention of food spoilage using nanoscale sensors
 Krystian Mistewicz, Marian Nowak
8: Biosensor technologies for analyses of food contaminants
 Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
9: Analytical and advanced methods-based determination of melamine in food products
 Kobun Rovina, Shafiquzzaman Siddiquee
10: Nanomaterial-based sensor platforms for facile detection of food contaminants
 Rükan Genç
11: Evanescent field effect–based nanobiosensors for agro-environmental and food safety
 Nóra Adányi, Krisztina Majer-Baranyi, András Székács
12: Micro- and nanotechnology-based approaches to detect pathogenic agents in food
 Nathaniel C. Cady, Vincenzina Fusco, Giuseppe Maruccio, Elisabetta Primiceri, Carl A. Batt
13: Contaminant sensors: nanosensors, an efficient alarm for food pathogen detection
 Cheunjit Prakitchaiwattana, Rachatida Det-udom
14: Contaminant sensors: nanotechnology-based contaminant sensors
 Niha Mohan Kulshreshtha, Divya Shrivastava, Prakash Singh Bisen
15: Nanocomposite biosensors for point-of-care—evaluation of food quality and safety
 Anisha A. D’Souza, Durga Kumari, Rinti Banerjee
16: Plasmonic nanoparticles and quantum dots in the identification of inorganic and organic contaminants in food samples
 Suresh Kumar Kailasa, Jigneshkumar V. Rohit, Rakesh Kumar Singhal
17: A technique comes to life for security of life: the food contaminant sensors
 Santanu Patra, Ekta Roy, Rashmi Madhuri, Prashant K. Sharma
18: New trends in the food industry: application of nanosensors in food packaging
 Thiago Caon, Silvia Maria Martelli, Farayde Matta Fakhouri
19: Nanomaterial-based biosensors for food contaminant assessment
 Rocio B. Dominguez, Akhtar Hayat, Gustavo A. Alonso, Juan M. Gutiérrez, Roberto Muñoz,  Jean-Louis Marty
20: Fluorescent nanosensors: rapid tool for detection of food contaminants
 Bhaswati Bhattacharya, Siddhartha Singha, Santanu Basu