Nanobiosensors - 1st Edition - ISBN: 9780128043011, 9780128043721

Nanobiosensors, Volume 8

1st Edition

Editors: Alexandru Grumezescu
eBook ISBN: 9780128043721
Hardcover ISBN: 9780128043011
Imprint: Academic Press
Published Date: 14th October 2016
Page Count: 926
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Table of Contents

  • List of Contributors
  • Series Foreword
  • Series preface
  • Volume preface

1: Nanomaterials-based optoelectronic noses for food monitoring and classification
 Jose Vicente Ros-Lis, Jose-Luis Vivancos, Ramón Martínez-Máñez
2: Biosensors for detection mycotoxins and pathogenic bacteria in food
 Gennady A. Evtugyn, Rezeda V. Shamagsumova, Tibor Hianik
3: Bioconjugated nanomaterials for monitoring food contamination
 Babar Hussain, Meral Yüce, Naimat Ullah, Hikmet Budak
4: Detection of food contaminants by gold and silver nanoparticles
 Ida Evangeline Paul, D. Nanda Kumar, A. Rajeshwari, Sruthi Ann Alex, Karthiga D, Ashok M.  Raichur, N. Chandrasekaran, Amitava Mukherjee
5: Nanomaterial-based electrochemical biosensors for food safety and quality assessment
 Fatma Dridi, Mouna Marrackchi, Mohammed Gargouri, Joelle Saulnier, Nicole Jaffrezic-   Renault, Florence Lagarde
6: Chemical sensors based on hybrid nanomaterials for food analysis
 Daniel S. Correa, Adriana Pavinatto, Luiza A. Mercante, Luiz H.C. Mattoso, Juliano E. Oliveira, Antonio Riul Jr
7: Prevention of food spoilage using nanoscale sensors
 Krystian Mistewicz, Marian Nowak
8: Biosensor technologies for analyses of food contaminants
 Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
9: Analytical and advanced methods-based determination of melamine in food products
 Kobun Rovina, Shafiquzzaman Siddiquee
10: Nanomaterial-based sensor platforms for facile detection of food contaminants
 Rükan Genç
11: Evanescent field effect–based nanobiosensors for agro-environmental and food safety
 Nóra Adányi, Krisztina Majer-Baranyi, András Székács
12: Micro- and nanotechnology-based approaches to detect pathogenic agents in food
 Nathaniel C. Cady, Vincenzina Fusco, Giuseppe Maruccio, Elisabetta Primiceri, Carl A. Batt
13: Contaminant sensors: nanosensors, an efficient alarm for food pathogen detection
 Cheunjit Prakitchaiwattana, Rachatida Det-udom
14: Contaminant sensors: nanotechnology-based contaminant sensors
 Niha Mohan Kulshreshtha, Divya Shrivastava, Prakash Singh Bisen
15: Nanocomposite biosensors for point-of-care—evaluation of food quality and safety
 Anisha A. D’Souza, Durga Kumari, Rinti Banerjee
16: Plasmonic nanoparticles and quantum dots in the identification of inorganic and organic contaminants in food samples
 Suresh Kumar Kailasa, Jigneshkumar V. Rohit, Rakesh Kumar Singhal
17: A technique comes to life for security of life: the food contaminant sensors
 Santanu Patra, Ekta Roy, Rashmi Madhuri, Prashant K. Sharma
18: New trends in the food industry: application of nanosensors in food packaging
 Thiago Caon, Silvia Maria Martelli, Farayde Matta Fakhouri
19: Nanomaterial-based biosensors for food contaminant assessment
 Rocio B. Dominguez, Akhtar Hayat, Gustavo A. Alonso, Juan M. Gutiérrez, Roberto Muñoz,  Jean-Louis Marty
20: Fluorescent nanosensors: rapid tool for detection of food contaminants
 Bhaswati Bhattacharya, Siddhartha Singha, Santanu Basu


Description

Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards.

This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed.

Key Features

  • Includes the most up-to-date information on nanoparticles based biosensors and quantum dots for biological detection
  • Provides application methods and techniques for research analysis for bacteriological detection and food testing
  • Presents studies using analytical tools to improve food safety and quality analysis

Readership

Professionals, Researchers, academic staff and students across all of food science


Details

No. of pages:
926
Language:
English
Copyright:
© Academic Press 2017
Published:
Imprint:
Academic Press
eBook ISBN:
9780128043721
Hardcover ISBN:
9780128043011

About the Editors

Alexandru Grumezescu Editor

Dr. Alexandru Mihai Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biostructures, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, Biomaterials and Tissue Engineering Bulletin, and Journal of Food Bioengineering and Nanoprocessing. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 8 co-authored books and 21 edited books. He has developed two new research directions related to bio-applications of metal oxide nanoparticles: (i) functional metal oxide nanostructures to improve the delivery of antimicrobials in active form with a high efficiency against Gram-positive and Gram-negative bacteria; and (ii) smart metal oxide nanostructures, functionalized with different fatty acids, essential oils or in combination with organic polymers, to inhibit bacterial colonization of different medical or industrial surfaces. Dr Alexandru Mihai Grumezescu is also Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano- and biostructures, and he is the Editor-in-Chief of four journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, Biomaterials and Tissue Engineering Bulletin, and Journal of Food Bioengineering and Nanoprocessing. He also serves as editor or guest editor for several notable journals. Dr Grumezescu has published 160 peer-reviewed papers, 20 book chapters, 9 coauthored books, and 21 edited books. Other details are available at http://grumezescu.com/.

Affiliations and Expertise

Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania