Muscle as Food
1st Edition
Secure Checkout
Personal information is secured with SSL technology.Free Shipping
Free global shippingNo minimum order.
Table of Contents
P.J. Bechtel, Muscle Development and Contractile Proteins. M.L. Greaser, Conversion of Muscle to Meat. A.M. Pearson, Physical and Biochemical Changes Occurring in Muscle during Storage and Preservation. R. Hamm, Functional Properties of the Myofibrillar System and Their Measurements. G.R. Schmidt, Processing and Fabrication. A.A. Kraft, Meat Microbiology. H.R. Cross, P.R. Durland, and S.C. Seideman, Sensory Qualities of Meat. C.E. Bodwell and B. Anderson, Nutritional Composition and Value of Meat and Meat Products. P.B. Addis, Muscle as Food. W.D. Brown, Fish Muscle as Food. Index.
Description
Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, pMuscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are: properties of the contractile proteins biochemical and physical changes during the conversion process changes occuring during storage and preservation functional properties of the myofibrillar system sensory and nutritional composition. This volume is a valuable teaching tool and reference source for students and researchers in the food, meat, and animal sciences.
Readership
Researchers and students in food science and animal science.
Details
- No. of pages:
- 459
- Language:
- English
- Copyright:
- © Academic Press 1986
- Published:
- 17th June 1986
- Imprint:
- Academic Press
- eBook ISBN:
- 9780323139533
Ratings and Reviews
About the Author
Bozzano Luisa
Request Quote
Tax Exemption
Elsevier.com visitor survey
We are always looking for ways to improve customer experience on Elsevier.com.
We would like to ask you for a moment of your time to fill in a short questionnaire, at the end of your visit.
If you decide to participate, a new browser tab will open so you can complete the survey after you have completed your visit to this website.
Thanks in advance for your time.