Key Features

  • Incorporates nutrition assessment into almost every chapter, emphasizing performance of a complete nutrition assessment as a basis for planning nutrition interventions and teaching.
  • Covers both enteral and parenteral nutrition support.
  • Highlights the importance of weight control and physical activity for the prevention and care of diabetes and other health problems.
  • Cultural and ethnic nutrition information helps you understand food preferences of diverse populations to aid in planning interventions that will better suit clients’ needs.
  • Appendixes available on Evolve provide valuable resources for nutrition intervention, referral, and teaching.
  • The glossary gives you clear definitions of words in an easily accessible reference.

Table of Contents

UNIT I. Nutrition for Health Promotion

1. Nutrition and Health: Overview

2. Nutrition Assessment

3. Pregnancy and Lactation

4. Infancy, Childhood, and Adolescence

5. Adulthood and Aging

6. Athletic Performance

7. Obesity and Weight Control


UNIT II. Nutrition Support

8. Enteral Nutrition

9. Parenteral Nutrition


UNIT III. Medical Nutrition Therapy

10. Metabolic Stress: Critical Illness, Trauma, and Surgery

11. Gastrointestinal, Pancreatic, and Liver Dysfunction

12. Cancer

13. HIV Infection

14. Cardiovascular Disease

15. Pulmonary Disease, Including Cystic Fibrosis

16. Renal Disease

17. Diabetes Mellitus

18. Alcohol-Related, Mental, and Neurological Disorders

19. Eating Disorders

20. Pediatric Disorders


GLOSSARY

Details

No. of pages:
608
Language:
English
Copyright:
© 2009
Published:
Imprint:
Mosby
Print ISBN:
9780323052658
Electronic ISBN:
9780323085991

About the editor

Mary Moore

Affiliations and Expertise

Research Associate Professor, Department of Molecular Physiology and Biophysics, Vanderbilt University, School of Medicine, Nashville, TN