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More Efficient Utilization of Fish and Fisheries Products, Volume 42
1st Edition
Authors:
M. Sakaguchi
eBook ISBN: 9780080536996
Hardcover ISBN: 9780080444505
Imprint: Elsevier Science
Published Date: 18th May 2004
Page Count: 478
View all volumes in this series: Developments in Food Science
Description
This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.
Details
- No. of pages:
- 478
- Language:
- English
- Copyright:
- © Elsevier Science 2004
- Published:
- 18th May 2004
- Imprint:
- Elsevier Science
- eBook ISBN:
- 9780080536996
- Hardcover ISBN:
- 9780080444505
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