Description

This book provides a single source of information for all molecular methods. Expert advice is given on sample collection and storage for molecular work.

Readership

Evolutionary biologists, biochemists, molecular biologists, geneticists, cell biologists, microbiologists, systematic biologists, biotechnologists, and graduate students and postdoctorial students in these disciplines and in ecology and zoology. G

Table of Contents

Practical Issues in Performing Comparative Molecular Studies: Y. Suh, J.A. Blake, and M.J. Braun, Equipping and Organizing Comparative Laboratory Molecular Genetics. K.J. Sytsma, T.J. Givnish, J.F. Smith, and W.J. Hahn, Collection and Storage of Land Plant Samples for Macromolecular Comparisons. R.L. Cann, R.A. Feldman, L.A. Freed, J.K. Lum, and C.A. Reeb, Collection and Storage of Vertebrate Samples. M. Dick, D.M. Bridge, W.C. Wheeler, and R. DeSalle, Collection and Storage of Invertebrate Samples. M. Blackwell and R.L. Chapman, Collection and Storage of Fungal and Algal Samples. Comparing Macromolecules: Exploring Biological Diversity: Comparisons at Protein Level: C.J.Bult and Y.-T. Kiang, One-Dimensional Electrophoretic Comparisons of Plant Proteins. J. Britton-Davidian, Starch Gel Electrophoresis in Vertebrates. D. Goldman and S.J. O'Brien, Two-Dimensional Protein Electrophoresis in Phylogenetic Studies. N. Tuross and L. Stathoplos, Ancient Proteins in Fossil Bones. M.H.V. Van Regenmortel, C. Joisson, and C. Wetter, Comparative Immunological Methods. E.M. Prager and A.C. Wilson, Information Content of Immunological Distances. Comparisons at Nucleic Acid Level: D.B. Stein, Isolation and Comparison of Nucleic Acids from Land Plants: Nuclear and Organellar Genes. J.M. Chesnick and R. Cattolico, Isolation of DNA from Eukaryotic Algae. R. DeSalle, A.K. Williams, and M. George, Isolation and Characterization of Animal Mitochondrial DNA. A.L. Rayburn, Comparative Studies of Genome Content. M.A. Batzer, C.W. Schmid, and P.L. Deininger, Evolutionar

Details

No. of pages:
725
Language:
English
Copyright:
© 1993
Published:
Imprint:
Academic Press
Print ISBN:
9780121821258
Electronic ISBN:
9780080883373

Reviews

@from:Praise for the Series @qu:"The Methods in Enzymology series represents the gold-standard." @source:--NEUROSCIENCE @qu:"Incomparably useful." @source:--ANALYTICAL BIOCHEMISTRY @qu:"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page." @source:--BIO/TECHNOLOGY @qu:"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection." @source:--CHEMISTRY IN INDUSTRY @qu:"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced." @source:--AMERICAN SOCIETY OF MICROBIOLOGY NEWS @qu:"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work." @source:--ENZYMOLOGIA @qu:"A series that has established itself as a definitive reference for biochemists." @source:--JOURNAL OF CHROMATOGRAPHY