Modeling and Optimization of Fermentation Processes - 1st Edition - ISBN: 9780444895882, 9780080934389

Modeling and Optimization of Fermentation Processes, Volume 1

1st Edition

Authors: Bohumil Volesky J. Votruba
Hardcover ISBN: 9780444895882
eBook ISBN: 9780080934389
Imprint: Elsevier Science
Published Date: 24th April 1992
Tax/VAT will be calculated at check-out

Institutional Access


Table of Contents

Part I - Modeling of Fermentation Processes. 1. Introduction. 2. Systems Analysis Approach to the Mathematical Modeling of Fermentation Processes. 3. Mathematical Model Identification. 4. Application of Mathematical Models in the Simulation and Optimization of Fermentation Processes. 5. Conclusion - Part I. Part II - Fundamentals of Mass Balancing. 6 Mass Balances. Part III - Case Study. 7. Modeling of the Acetone-Butanol-Ethanol Fermentation Process Alternatives. 8. Conclusion. Appendix - Tables of Computer Program Listings.


Description

Part I - Modeling of Fermentation Processes. 1. Introduction. 2. Systems Analysis Approach to the Mathematical Modeling of Fermentation Processes. 3. Mathematical Model Identification. 4. Application of Mathematical Models in the Simulation and Optimization of Fermentation Processes. 5. Conclusion - Part I. Part II - Fundamentals of Mass Balancing. 6 Mass Balances. Part III - Case Study. 7. Modeling of the Acetone-Butanol-Ethanol Fermentation Process Alternatives. 8. Conclusion. Appendix - Tables of Computer Program Listings.


Details

Language:
English
Copyright:
© Elsevier Science 1992
Published:
Imprint:
Elsevier Science
eBook ISBN:
9780080934389
Hardcover ISBN:
9780444895882

About the Authors

Bohumil Volesky Author

Affiliations and Expertise

McGill University, Montreal, Que., Canada

J. Votruba Author

Affiliations and Expertise

Czechoslovak Academy of Sciences, Prague, Czechoslovakia