Mineral Composition and Radioactivity of Edible Mushrooms - 1st Edition - ISBN: 9780128175651

Mineral Composition and Radioactivity of Edible Mushrooms

1st Edition

Authors: Pavel Kalac
Paperback ISBN: 9780128175651
Imprint: Academic Press
Published Date: 1st July 2019
Page Count: 236
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Description

Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all the recent, much dispersed data and information on mushroom mineral elements and radioactivity. The book presents an overall outline of mineral composition, including chemistry, biochemistry and mycogeochemistry, losses of minerals during mushroom preservation and cooking, health implications and major essential elements. Sections cover radioactivity, natural radionuclides, anthropogenic radionuclides, and lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity.

Key Features

  • Thoroughly explores the chemistry, biochemistry, mycogeochemistry and major essential elements of mushroom mineral components
  • Presents the combination of stable and radioactive concentration in mushrooms
  • Gathers all the recent and dispersed information available on mushroom mineral compounds

Readership

Researchers dealing with contaminant concentration in mushrooms, environmental and food scientists, food authorities, food chemists, mycologists and representatives of commercial sphere (producers, technologists and traders of cultivated mushrooms)

Table of Contents

  1. Introduction
    2. Overall Outline of Mineral Composition
    3. Major Essential Elements
    4. Trace Elements
    5. Radioactivity
    6. Conclusions
    Appendix I: List of Abbreviations
    Appendix II: Commonly Used Japanese Names of Mushrooms
    Photos of Mushroom Species
    Index of Mushroom Species

Details

No. of pages:
236
Language:
English
Copyright:
© Academic Press 2019
Published:
Imprint:
Academic Press
Paperback ISBN:
9780128175651

About the Author

Pavel Kalac

Pavel Kalac

Professor Pavel Kalač has been researching several topics of food and feed chemistry for over 40 years.He earned an MSc in Chemistry in 1965, and a PhD in Technical Sciences in 1979, both from the University of Chemistry and Technology, Prague, Czech Republic. Since 1971, he has been a member of the Faculty of Agriculture, Department of Applied Chemistry, University of South Bohemia, České Budějovice, Czech Republic, where he has been professor in agricultural chemistry since 1999. Prof. Kalač’s research has focused on biologically active natural compounds, both desirable and detrimental for human health, at the interface of agriculture and food. He has published numerous articles and reviews in international journals. Expanding information particularly during the last decade encouraged him to gather knowledge in book format. His book Edible Mushrooms: Chemical Composition and Nutritional Value was published by Elsevier in 2016. In his most recent book, Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor, he collates dispersed knowledge on the occurrence of several bioactive constituents in milk as affected by various forages.

Affiliations and Expertise

Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic

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