Microwaves in the Food Processing Industry - 1st Edition - ISBN: 9780122084300, 9780080917603

Microwaves in the Food Processing Industry

1st Edition

Series Volume Editors: Robert Decareau
Hardcover ISBN: 9780122084300
eBook ISBN: 9780080917603
Imprint: Academic Press
Published Date: 22nd August 1985
Page Count: 234

Institutional Access


Table of Contents

Preface. Symbols. Background of the Development of Microwave Heating Technology. Dielectric Properties of Food, R.E. Mudgett. Modeling Microwave Heating Characteristics, R.E. Mudgett. Conveyorized Microwave Equipment. Dehydration. Freeze-Drying. Processing of Meat and Meat Products. Blanching. Baking. Thawing. Pasteurization and Sterilization. Future Prospects for Microwave Processing: Where Do We Go From Here? References. Index.

Details

No. of pages:
234
Language:
English
Copyright:
© Academic Press 1985
Published:
Imprint:
Academic Press
eBook ISBN:
9780080917603
Hardcover ISBN:
9780122084300

About the Series Volume Editors

Robert Decareau Series Volume Editor

Affiliations and Expertise

U.S. Army Natick Research and Development Center, Natick, Massachusetts, U.S.A.