Microwaves in the Food Processing Industry - 1st Edition - ISBN: 9780122084300, 9780080917603

Microwaves in the Food Processing Industry

1st Edition

Series Editors: B.S. Schweigert
Series Volume Editors: Robert Decareau
Hardcover ISBN: 9780122084300
eBook ISBN: 9780080917603
Imprint: Academic Press
Page Count: 234
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Institutional Access

Table of Contents

Preface. Symbols. Background of the Development of Microwave Heating Technology. Dielectric Properties of Food, R.E. Mudgett. Modeling Microwave Heating Characteristics, R.E. Mudgett. Conveyorized Microwave Equipment. Dehydration. Freeze-Drying. Processing of Meat and Meat Products. Blanching. Baking. Thawing. Pasteurization and Sterilization. Future Prospects for Microwave Processing: Where Do We Go From Here? References. Index.


No. of pages:
© Academic Press 1985
Academic Press
eBook ISBN:
Hardcover ISBN:

About the Series Editors

B.S. Schweigert Series Editor

Affiliations and Expertise

University of California, Davis, California

About the Series Volume Editors

Robert Decareau Series Volume Editor

Affiliations and Expertise

U.S. Army Natick Research and Development Center, Natick, Massachusetts, U.S.A.