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Microalgae in Health and Disease Prevention
- 1st Edition - June 29, 2018
- Editors: Ira A. Levine, Joël Fleurence
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 1 4 0 5 - 6
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 1 4 0 6 - 3
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolit… Read more
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Request a sales quoteMicroalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed.
The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition.
- Discusses research findings on the relationship between microalgal diet, nutrition and human health
- Presents the medicinal, anti-allergic and psychoactive properties of microalgae
- Identifies toxic and harmful microalgae
- Addresses microalgal lipids, proteins and carbohydrates
Researchers and students in phycology, biofuels, nutrient extraction, cosmaceuticals, nutraceuticals, sustainable agriculture, and algal-based biotechnology. This book will benefit courses on algal-based biotechology, non-traditional medicine, and natural product chemistry
1. Algae: A Way of Life and Health
2. Society and Microalgae: Understanding the Past and Present
3. Biology of Microalgae
4. Microalgal Systematics
5. Lipids from Microalgae
6. Carbohydrate Diversity in Microalgae: A Phylogenetically Arranged Presentation
8. Minerals and Trace Elements in Microalgae
9. Microalgae in Medicine and Human Health: A Historical Perspective
10. Microalgae in Human Health: Interest as a Functional Food
11. Microalgae and Alcohol
12. Anticancer, Antiviral, Antibacterial, and Antifungal Properties in Microalgae
13. Microalgae and Toxins
14. Antiallergic and Allergic Properties
15. Microalgal Application in Cosmetics
16. Psychoactive Properties of Microalgae
- No. of pages: 354
- Language: English
- Edition: 1
- Published: June 29, 2018
- Imprint: Academic Press
- Paperback ISBN: 9780128114056
- eBook ISBN: 9780128114063
IA
Ira A. Levine
Dr. Ira A. Levine, Ph.D. is a Professor Emeritus at the University of Southern Maine, the CEO of the Algae Foundation, and the Director of the AlgaePrize 2022-2023. He has previously been awarded a 2009-2010 U.S. State Department, Fulbright New Century Scholar and the 2016-2017 Fulbright Distinguished Chair Fellowship. In 2007-2008 he was a visiting professor of biology at Duke University. Dr. Levine combines 36 years of applied and basic research in the molecular, physiological ecology and cultivation of algae, aquatic farming management, and aquaculture engineering. Dr. Levine’s farming experience includes open-ocean and pond cultivation in Canada, China, Indonesia, Japan, Malaysia, Philippines, and USA (Hawaii, Florida, and Maine). His current focus is on algal-based workforce development, education and training in the USA and 100 other countries.
Affiliations and expertise
Professor Emeritus, Natural and Applied Sciences, University of Southern Maine, Lewiston, ME, USAJF
Joël Fleurence
Dr. Joël Fleurence, Ph.D., is a Professor of Marine Biology and Biochemistry at the University of Nantes. He is one of the two Directors of the Research Laboratory “Sea, Molecules, Health.” He is a member of the University National Council since 2007 and was elected President of the section “Biology of organisms” since 2017. He is a senior scientist and an international expert on the seaweed valorization (120 international publications including patents). In 1985, he began his research career in the pharmaceutical industry in the French Company Roussel Uclaf. In 1990, he was recruited by the Institute of Valorization of Seaweeds (CEVA, Brittany, France) to lead researches about the chemical composition and nutritional properties of macroalgae. Professor Fleurence has participated in the establishment of the French regulation on marine algae used as sea vegetables. In 1994, he arrives as a head of laboratory “Proteins and Quality” at IFREMER (Research French Organism for the Sea Exploitation) and develops research on the nutritional properties of seaweed protein for use in human or animal food. Since 2002, he is a Professor at the University of Nantes and leads research on the development of seaweed uses as protein or pigment sources for the industry.
Affiliations and expertise
Professor, Marine Biology and Biochemistry, Laboratory Sea, Molecules, Health, University of Nantes, Nantes, FranceRead Microalgae in Health and Disease Prevention on ScienceDirect