Contents: Foreword. Section 1. Fresh versus Frozen Meat. 2. Effects of Freezing Rates, Temperatures, Systems. 3. Effects of Frozen Storage Temperature. 4. Effects of Frozen Storage Time. 5. Combined Effects of Freezing Rate and Frozen Storage Temperature. 6. Combined Effects of Freezing Rate and Frozen Storage Time. 7. Combined Effects of Frozen Storage Temperatures and Times. 8. Combined Effects of Freezing Rate, Frozen Storage Temperature and Frozen Storage Time. 9. Temperature Fluctuations, Temperature Abuse, Freeze-Thaw Cycling. 10. Thawing Methods. 11. Frozen versus Thawed Meat, Thawed Meat in Combination with Other Factors. 12. Effects of Packaging. 13. Combined Effects of Packaging with Frozen Storage Temperature or Frozen Storage Time. 14. Miscellaneous. Subject Index.