Meat Analogs

Meat Analogs

Challenges and Perspectives

1st Edition - November 14, 2017

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  • Author: Christophe Terrien
  • Hardcover ISBN: 9781785482489
  • eBook ISBN: 9780081023563

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Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets.

Key Features

  • Provides an overview on the subject
  • Proposes an inventory of research perspectives
  • Highlights the importance of the issues and identifies avenues of research


Researchers in Marketing or Economists involved in the food domain, Food Industries involved in the development of vegetable proteins

Table of Contents

  • 1. The Basis of Dietary Choices
    2. Meat and Me
    3. Available Protein Substitutes
    4. Acceptability of Substitutes

Product details

  • No. of pages: 216
  • Language: English
  • Copyright: © ISTE Press - Elsevier 2017
  • Published: November 14, 2017
  • Imprint: ISTE Press - Elsevier
  • Hardcover ISBN: 9781785482489
  • eBook ISBN: 9780081023563

About the Author

Christophe Terrien

Christophe Terrien obtained a PhD in Economical sciences at the Université de Reims Champagne Ardenne. Since 2011 he is a teacher at the IUT de l’Aisne, Université de Picardie Jules Verne

Affiliations and Expertise

l'I.U.T de l'Aisne, Université de Picardie Jules Verne, France

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