Measure for Measure

Measure for Measure

1st Edition - January 1, 1973

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  • Author: Elizabeth O'Reilly
  • eBook ISBN: 9781483165745

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Description

Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The book has more than 350 recipes on soups, fish, meat, and vegetables, where carbohydrate and caloric content for single servings are presented for each dish. Some chapters are devoted to desserts, eggs and cheeses, sauces, and the baking of bread and pastries. The book also has a chapter that discusses wines, a table for converting Metric to English measures, a special chapter on cooking with artificial sweeteners, and a glossary of culinary terms. Cooks, culinary students, diabetics, weight watchers, dietitians, and those who simply love to cook will find this book a very good reference.

Table of Contents


  • Conversion Tables

    Introduction

    Calorie/Joule List

    Soups

    Egg and Cheese

    Fish

    Meat

    Vegetables

    Sauces

    Hot Desserts

    Cold Desserts

    Party Recipes

    Bakery

    Cooking with Artificial Sweeteners

    Preserves

    Wines with Meals

    Glossary

    Index of Recipes


Product details

  • No. of pages: 144
  • Language: English
  • Copyright: © Butterworth-Heinemann 1973
  • Published: January 1, 1973
  • Imprint: Butterworth-Heinemann
  • eBook ISBN: 9781483165745

About the Author

Elizabeth O'Reilly

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