Long-Chain Omega-3 Specialty Oils - 1st Edition - ISBN: 9780955251214

Long-Chain Omega-3 Specialty Oils

1st Edition

Editors: H Breivik
Hardcover ISBN: 9780955251214
Imprint: Oily Press
Published Date: 1st May 2007
Page Count: 314
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Institutional Access


Table of Contents

Omega-3 fatty acids: Introduction; Fish oil sources; Microbial oils: Production, processing and markets for specialty long-chain omega-3 polyunsaturated fatty acids; Processing of marine oils; Concentrates; Enzymatic processing of omega-3 specialty oils; Applications in food products; Optimization of oxidative stability of omega-3 enriched foods; Analysis of oils and concentrates; The regulation of fish oils and omega-3 fatty acids in the European Union; Markets for fish oils and fish oil concentrates.


Description

Omega-3 fatty acids: Introduction; Fish oil sources; Microbial oils: Production, processing and markets for specialty long-chain omega-3 polyunsaturated fatty acids; Processing of marine oils; Concentrates; Enzymatic processing of omega-3 specialty oils; Applications in food products; Optimization of oxidative stability of omega-3 enriched foods; Analysis of oils and concentrates; The regulation of fish oils and omega-3 fatty acids in the European Union; Markets for fish oils and fish oil concentrates.

Readership

Developers and manufacturers of long-chain omega-3 oils and the food, drink and pharmaceutical products that contain these oils


Details

No. of pages:
314
Language:
English
Copyright:
© Oily Press 2007
Published:
Imprint:
Oily Press
Hardcover ISBN:
9780955251214

Reviews

An excellent practical read on the science technology and economics of the recent business for omega-3 oils., Food New Zealand
I highly recommend the book for anyone interested in the subject; it is a very good resource to have on the shelf., AOCS Inform Magazine


About the Editors

H Breivik Editor

Harald Breivik, Neperdo Biomarine, Norway.

Affiliations and Expertise

Neperdo Biomarine, Norway