Liquid Chromatographic Analysis of Food and Beverages V2

Liquid Chromatographic Analysis of Food and Beverages V2

1st Edition - January 28, 1979

Write a review

  • Editor: George Charalambous
  • eBook ISBN: 9780323155243

Purchase options

Purchase options
DRM-free (PDF)
Sales tax will be calculated at check-out

Institutional Subscription

Free Global Shipping
No minimum order

Description

Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts. This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.

Table of Contents


  • Contributors

    Foreword

    Contents of Volume 1

    High Pressure Liquid Chromatography "Everything a Food Chemist Wanted in an Analytical Technique—and More"

    A Guide to HPLC Instrument Selection in the Food Science Laboratory

    Study of Flavor Constituents Produced from L-Rhamnose-H2S-NH3 Model System Using HPLC

    Analysis of Gluconic Acid in Botrytised Wines

    HPLC of Carbohydrate Products

    Estimation of Dextrose Equivalent Value of Starch Hydrolysates from Liquid Chromatographic Profiles

    Reducing Sugar Derivatization for Ultraviolet Absorption Detection in HPLC Analyses

    The Quantitative Determination of Dextromethorphan Hydrobromide in Cough Remedies by High Precision Liquid Chromatography

    The Advantages of Reversed Phase HPLC in the Quantitative Analysis of Foods and Beverages

    Separation of Hop Compounds by Reverse-Phase HPLC

    Concurrent Analysis of Vitamin A and Vitamin Ε by Reverse-Phase High Performance Liquid Chromatography

    Use of High Performance Liquid Chromatography to Determine Patulin in Apple Juice

    New Approaches to the Analysis of Low Molecular Weight Polymers

    Analysis of Polymethoxylated Flavones in Orange Juice and Fruit Parts

    Index

Product details

  • No. of pages: 339
  • Language: English
  • Copyright: © Academic Press 1979
  • Published: January 28, 1979
  • Imprint: Academic Press
  • eBook ISBN: 9780323155243

About the Editor

George Charalambous

Ratings and Reviews

Write a review

There are currently no reviews for "Liquid Chromatographic Analysis of Food and Beverages V2"