
Liposomal Encapsulation in Food Science and Technology
Description
Key Features
- Brings a broader overview of different modules of liposomal encapsulation of bioactive food supplements
- Provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields
- Includes chemical, physical, medical and stability related chapters
Readership
Table of Contents
1. Introductory overview on liposomes in food science
Anandharamakrishnan C.; Dutta,S.
2. Vesicular delivery systems: Applications and future trends
Dutta, S.
3. Formulation and characterization of liposome
Jitu, S.
4. Liposome mediated encapsulation of antimicrobials and probiotics
Brandelli, A. ; Barreto,C. ; Lopes, N.
5. Liposome-assisted delivery of enzymes and proteins
Ghosh, P.
6. Liposome for encapsulation of essential oil and fatty acids
Chattopadhyay, S.; Maiti, T.
7. Advances in application of liposomes in dairy industries
Sebaaly, C.
8. Liposomal encapsulation of natural color, flavor, and additives for the food industry
Ishwarya S, P.
9. Production of supramolecular aggregates by microfluidic platforms: Application to food industries
Nastruzzi, C.; Pitingolo, G.
10. Stability and release of bioactives from liposome
Rauf, M.
11. Strategies for stabilization and preservation of liposomes
Dutta, S.
12. Liposome as a biosensor in the food sector
Annapure, U.
13. Regulatory guidelines and protocols for food fortification and enrichment by liposomes
Ghosh, P.
14. Liposome in food industries: Challenge and future scope
Subramanian, P.
Product details
- No. of pages: 336
- Language: English
- Copyright: © Academic Press 2022
- Published: July 1, 2022
- Imprint: Academic Press
- Paperback ISBN: 9780128239353
About the Editors
Anandharamakrishnan C.
Affiliations and Expertise
Sayantani Dutta
Affiliations and Expertise
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