Lipid Oxidation - 2nd Edition - ISBN: 9780953194988, 9780857097927

Lipid Oxidation

2nd Edition

Authors: Edwin N. Frankel
Hardcover ISBN: 9780953194988
eBook ISBN: 9780857097927
Imprint: Oily Press
Published Date: 1st February 2005
Page Count: 488
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Table of Contents

Free radical oxidation; Hydroperoxide formation; Photooxidation of unsaturated fats; Hydroperoxide decomposition; Methods to determine extent of oxidation; Research methods; Stability methods; Control of oxidation; Antioxidants; Oxidation in multiphase systems; Foods; Frying fats; Biological systems.


Description

Free radical oxidation; Hydroperoxide formation; Photooxidation of unsaturated fats; Hydroperoxide decomposition; Methods to determine extent of oxidation; Research methods; Stability methods; Control of oxidation; Antioxidants; Oxidation in multiphase systems; Foods; Frying fats; Biological systems.

Readership

Lipidologists and other scientists who might come into contact with lipids in their fields of study


Details

No. of pages:
488
Language:
English
Copyright:
© Oily Press 2005
Published:
Imprint:
Oily Press
eBook ISBN:
9780857097927
Hardcover ISBN:
9780953194988

Reviews

Fully updated with new knowledge gleaned over the intervening years, the second edition includes important new information on analytical developments, the reformulation of food products and other aspects of this vast and complicated subject, such as how nutritional benefits of lipid products can be limited by the phenomenon of lipid oxidation., Oils and Fats International
Perhaps the most important aspect of this book is the sheer breadth and expertise of coverage of lipid oxidation. There is something here for everyone working in the lipid field. While departmental libraries should contain this volume, it should also be available in the lab and on the desk for immediate reference., Lipid Technology


About the Authors

Edwin N. Frankel Author

Edwin N. Frankel, University of California, USA.

Affiliations and Expertise

University of California, USA